@demmizzz: твой байкер )

𝓭𝓮𝓶𝓶𝓲
𝓭𝓮𝓶𝓶𝓲
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Region: BY
Friday 25 September 2026 13:38:54 GMT
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angell67l
A :
дядь мне 13..
2026-09-25 17:37:42
70
polinariya32
Dina :
ДЯДЯ ДАНЯЯ
2026-10-27 19:40:42
0
moonglow.666
moonglow :
О БОЖЕ КАКОЙ МУЖЧИНА!!
2026-09-25 13:46:18
44
sandik046
sandik :
я тоже мотоциклист
2026-09-25 14:57:16
7
romanovna0721
киса🐈‍⬛💋 :
ну мой)❤️
2026-09-25 13:44:15
3
piko_4390
ホシカゲ :
дядя мне 17.. не забирай
2026-09-26 09:21:46
1
keri4504
Катя🖤 :
мой маленький мальчик
2026-09-25 13:57:26
3
girl.hero96
𝖁𝖑𝖆𝖉𝖔𝖔𝖔🪽 :
драсте снова))
2026-09-25 13:53:17
3
_elen.nk_
_Elen.nk_ :
жаль но мне 16
2026-09-26 13:57:47
1
v.o.x.a.l_
√🌹•Алайра•🌹√ :
ооо здравствуйте, Данечка))
2026-09-26 22:35:59
2
ynka1488
ynka :
*Данечка*
2026-09-26 06:15:12
1
user4961482672574
🪽𝑓𝑙𝑦𝑖𝑛𝑔 𝑠𝑜𝑢𝑙🪽 :
прям мой? 😊
2026-09-25 13:44:46
1
vlada.t44
🪼🐴vlada🐎🪸 :
описание да но мне 13
2026-09-29 05:00:07
2
user8726517685076
Синеглазка💙 :
какой же он шикарный😩✨
2026-09-28 15:16:11
1
arryynikkkers
arryynikkkers :
Ты уже живёшь у меня в реках или что?)
2026-09-25 14:08:29
2
smaop1111067
🐰Нелли🐰 :
Шикарный я щас с ума сойду)
2026-09-28 08:54:32
1
www845966
^^|🍮Верки,Каваи!)..^^••[🍥]°° :
жалко что мне не 17
2026-09-26 07:38:05
1
changbinii0
kzzywq :
это знак или сто? уже 4 раз появляется ко мне
2026-09-25 14:01:55
6
polinkaloveee1
Полинка) :
Самый красивый и милый)
2026-09-25 13:41:19
1
sonyka353
соня :
хватит жить в моих рекомендациях, мне всего лишь 15..
2026-10-04 17:38:50
1
kisa.10067
令人作呕的混账东西. :
Дядя Даня привет )))
2026-09-25 14:21:57
1
user_239146
Gl_e_ba :
нет не мой, а хотелось бы
2026-09-25 14:43:55
1
lm_cat04.09
никотин🤍 :
глаза...
2026-09-25 13:54:16
1
beautifulj236
ポリックス 🛐 :
глазки красивые😍
2026-09-25 13:47:16
1
anna426..3
🤍🪫 :
2026-09-25 13:40:57
0
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Other Videos

Mini Raspberry Charlotte Cakes (No-Bake) Ingredients RASPBERRY MIXTURE 125 g raspberries (1 cup), fresh or frozen 50 g granulated sugar (¼ cup) CREAM 200 g mascarpone (7 oz, scant 1 cup) 8 g vanilla sugar (1 packet, or 1 tsp vanilla extract) 8 g whipped cream stabilizer (such as Dr. Oetker Whip It, or half a tsp cornstarch) 35 g powdered sugar (¼ cup + 1 tbsp) 200 ml heavy cream, cold (¾ cup + 1 tbsp) SHELL ladyfingers milk, for dipping (about ½ cup) TOPPING 25 ml heavy  cream (about 2 tbsp) 60 g white chocolate, finely chopped (2 oz) INSTRUCTIONS Rinse the raspberries and add them to a skillet with the sugar. Heat over medium heat until the mixture starts to boil. Lower the heat and let it simmer for 5-7 minutes, stirring regularly. Remove from the heat and let it cool slightly. Pour the mixture through a fine-mesh sieve, pressing the raspberries through with the back of a spoon. Collect it in a small bowl and let it cool completely. In a deep bowl, beat the mascarpone, vanilla sugar, whipped cream stabilizer and powdered sugar for 1 minute until smooth. Gradually add the cold heavy cream and beat until stiff. Spoon the cream into a piping bag, and the cooled raspberry mixture into a separate piping bag. Cut the ladyfingers in half so they fit the sides of the cake rings. Briefly dip the ladyfingers in milk and stand them upright against the inside of the cake rings. Line the bottom with ladyfingers as well. Pipe a layer of your selfmade cream onto the bottom and spread a thin layer of raspberry mixture on top. Pipe another layer of cream and smooth the top. Heat the heavy cream until it almost boils. Add the white chocolate, let it sit for 1 minute, then stir until smooth. Let it cool until it is still pourable but no longer warm. Pipe the ganache over the top of the cakes. Pipe small dots of raspberry mixture on the ganache and drag a toothpick through them for a marbled pattern. Cover the cakes and refrigerate, preferably overnight. This softens the ladyfingers and lets the flavors come together. Remove the cake rings just before serving. #food #dessert #nobake #raspberry #charlotte
Mini Raspberry Charlotte Cakes (No-Bake) Ingredients RASPBERRY MIXTURE 125 g raspberries (1 cup), fresh or frozen 50 g granulated sugar (¼ cup) CREAM 200 g mascarpone (7 oz, scant 1 cup) 8 g vanilla sugar (1 packet, or 1 tsp vanilla extract) 8 g whipped cream stabilizer (such as Dr. Oetker Whip It, or half a tsp cornstarch) 35 g powdered sugar (¼ cup + 1 tbsp) 200 ml heavy cream, cold (¾ cup + 1 tbsp) SHELL ladyfingers milk, for dipping (about ½ cup) TOPPING 25 ml heavy cream (about 2 tbsp) 60 g white chocolate, finely chopped (2 oz) INSTRUCTIONS Rinse the raspberries and add them to a skillet with the sugar. Heat over medium heat until the mixture starts to boil. Lower the heat and let it simmer for 5-7 minutes, stirring regularly. Remove from the heat and let it cool slightly. Pour the mixture through a fine-mesh sieve, pressing the raspberries through with the back of a spoon. Collect it in a small bowl and let it cool completely. In a deep bowl, beat the mascarpone, vanilla sugar, whipped cream stabilizer and powdered sugar for 1 minute until smooth. Gradually add the cold heavy cream and beat until stiff. Spoon the cream into a piping bag, and the cooled raspberry mixture into a separate piping bag. Cut the ladyfingers in half so they fit the sides of the cake rings. Briefly dip the ladyfingers in milk and stand them upright against the inside of the cake rings. Line the bottom with ladyfingers as well. Pipe a layer of your selfmade cream onto the bottom and spread a thin layer of raspberry mixture on top. Pipe another layer of cream and smooth the top. Heat the heavy cream until it almost boils. Add the white chocolate, let it sit for 1 minute, then stir until smooth. Let it cool until it is still pourable but no longer warm. Pipe the ganache over the top of the cakes. Pipe small dots of raspberry mixture on the ganache and drag a toothpick through them for a marbled pattern. Cover the cakes and refrigerate, preferably overnight. This softens the ladyfingers and lets the flavors come together. Remove the cake rings just before serving. #food #dessert #nobake #raspberry #charlotte

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