@megansearcy6: 🥥🥧 Creamy No-Cook Coconut Pie 🥧🥥 Ingredients: 1 prepared 9-inch graham cracker crust 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla flavoring 1/2 teaspoon coconut flavoring, optional 1 cup heavy whipping cream 1 1/2 cups sweetened shredded coconut 1/2 cup whipped topping, for garnish 1/4 cup toasted coconut flakes, optional, for topping Directions: Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the Condensed Milk: Gradually beat in the sweetened condensed milk until fully combined. Add the Flavorings: Mix in the vanilla flavoring and coconut flavoring, if using. Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Combine the Mixture: Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Add the Coconut: Fold in the shredded coconut until evenly distributed. Fill the Crust: Spoon the coconut filling into the prepared graham cracker crust and smooth the top. Chill: Refrigerate for at least 4 hours, preferably overnight, until firm and easy to slice. Decorate: Top with whipped topping and toasted coconut flakes, if desired. Serve: Slice and serve chilled for a cool, creamy coconut dessert.

Megan

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Friday 25 September 2026 14:11:18 GMT