@cook.n.plate: Shiitake Chicken Rice | 香菇鸡肉饭 Don’t know what to cook? This quick one-pan stir-fried rice uses leftover overnight rice with every grain soaked in rich shiitake chicken umami. Simple, comforting, and perfect for busy days. Save this for later ❤️ 用隔夜饭下锅快炒，米粒干爽不黏，每一口都吸满香菇的鲜香和鸡肉的肉汁。锅气一出来，香味马上铺开，简单的食材却很有层次 Ingredients｜材料 * 2 boneless chicken thighs ｜ 去骨鸡腿 2 只 * 6–8 dried shiitake mushrooms (soaked & sliced) ｜ 干香菇 6–8 朵（泡软切片） * White rice (preferably overnight rice) ｜ 白米饭（隔夜饭更佳） * 2 tbsp minced garlic ｜ 蒜蓉 2 汤匙 Marinade｜腌料 * 2 tbsp soy sauce ｜ 酱油 2 汤匙 * 1 tbsp oyster sauce ｜ 蚝油 1 汤匙 * Salt & pepper ｜ 少许盐和黑胡椒 * 1 tbsp sesame oil ｜ 麻油 1 汤匙 Seasoning｜调味 * Salt & pepper ｜ 适量 * Drizzle soy sauce around the wok ｜ 沿锅边淋少许酱油提香 Garnish｜装饰 * Fried shallots ｜ 炸葱酥 * Scallions ｜ 葱花 #cooknplatebysharilyn #cooknplaterice #chickenrecipes #quickmeals #homecooking

Cook.n.Plate by Sharilyn

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Friday 25 September 2026 14:13:22 GMT