@nanabala00: Replying to @Q999 #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫

ننه بلا 🧙‍♀️

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Friday 25 September 2026 14:14:29 GMT

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Q999 :

بنام شاهین جور کن

2026-09-25 17:09:20

0

{SHER.NOORI} :

2026-10-01 01:12:29

0

🇺🇲🖤❤️💚🇮🇳SHAH:001 :

لطفا به نام خیبر یک ویدیو جور کنید

2026-09-25 14:34:23

0

Pahlawn :

مجید لبو

2026-09-25 16:48:53

0

Pahlawn :

🥰🥰🥰

2026-09-27 08:15:40

0

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#slingbag #handbag #taswanita #tasselempangwanita #coraldaisy

#slingbag #handbag #taswanita #tasselempangwanita #coraldaisy

✨ Tomato Base | صلصة الطماطم ✨ Make a big batch, freeze it, and you’re halfway to basilla, bamya, fasolia, sabanekh and so many of the Egyptian stews we grew up eating. 🍳 Directions 1️⃣ Prep the tomatoes: Cut a shallow X into the bottom of each tomato. Blanch in boiling water for 30–60 seconds, then transfer to ice water. Peel, remove the core + roughly chop. 💡 Choosing tomatoes: Look for deep, even color, a little give when gently pressed + tomatoes that feel heavy for their size. I prefer Roma/plum tomatoes for sauce because they’re fleshier and generally less watery. 💡 Fresh vs. canned: Fresh isn’t automatically better! Use fresh tomatoes when they’re flavorful and in season. If they’re bland or out of season, use canned peeled tomatoes. I use @Cento 2️⃣ Cook the onion in olive oil until softened. Add the tomato paste and cook until it changes from bright red to a deeper brick red. 💡 Easy ratio: 1 tbsp tomato paste per 2 lb tomatoes. 3️⃣ Add the tomatoes + salt. Bring to a bubble over medium heat, then lower to medium-low and simmer uncovered for about 30–45 minutes. 💡 Easy ratio: About 1 tsp salt per 4–5 lb tomatoes. Keep it light since we’ll season the finished dish later. 💡 Don’t add water. Tomatoes release plenty of their own. As that water evaporates, the sauce gets thicker and the flavor becomes more concentrated. 4️⃣ Don’t depend on time alone. Look for a deeper color, the raw tomato smell disappearing, slower + thicker bubbles, and a sauce that begins to coat your spoon. 5️⃣ Once the tomatoes + onions are completely soft, blend until smooth. If it’s still watery, continue cooking uncovered until it reaches the consistency you want. 💡 Remember: Blending gives you the texture. Reduction gives you the concentration. 6️⃣ Cool completely, divide into 1-cup portions + freeze flat. Season further later depending on whatever dish you’re using it for. Learn the base once, make a big batch, and your next five dinners are already halfway done. ❤️ #EgyptianFood #EgyptianCooking #KitchenLiteracy #TomatoBase #DaughtersOfGatherings

✨ Tomato Base | صلصة الطماطم ✨ Make a big batch, freeze it, and you’re halfway to basilla, bamya, fasolia, sabanekh and so many of the Egyptian stews we grew up eating. 🍳 Directions 1️⃣ Prep the tomatoes: Cut a shallow X into the bottom of each tomato. Blanch in boiling water for 30–60 seconds, then transfer to ice water. Peel, remove the core + roughly chop. 💡 Choosing tomatoes: Look for deep, even color, a little give when gently pressed + tomatoes that feel heavy for their size. I prefer Roma/plum tomatoes for sauce because they’re fleshier and generally less watery. 💡 Fresh vs. canned: Fresh isn’t automatically better! Use fresh tomatoes when they’re flavorful and in season. If they’re bland or out of season, use canned peeled tomatoes. I use @Cento 2️⃣ Cook the onion in olive oil until softened. Add the tomato paste and cook until it changes from bright red to a deeper brick red. 💡 Easy ratio: 1 tbsp tomato paste per 2 lb tomatoes. 3️⃣ Add the tomatoes + salt. Bring to a bubble over medium heat, then lower to medium-low and simmer uncovered for about 30–45 minutes. 💡 Easy ratio: About 1 tsp salt per 4–5 lb tomatoes. Keep it light since we’ll season the finished dish later. 💡 Don’t add water. Tomatoes release plenty of their own. As that water evaporates, the sauce gets thicker and the flavor becomes more concentrated. 4️⃣ Don’t depend on time alone. Look for a deeper color, the raw tomato smell disappearing, slower + thicker bubbles, and a sauce that begins to coat your spoon. 5️⃣ Once the tomatoes + onions are completely soft, blend until smooth. If it’s still watery, continue cooking uncovered until it reaches the consistency you want. 💡 Remember: Blending gives you the texture. Reduction gives you the concentration. 6️⃣ Cool completely, divide into 1-cup portions + freeze flat. Season further later depending on whatever dish you’re using it for. Learn the base once, make a big batch, and your next five dinners are already halfway done. ❤️ #EgyptianFood #EgyptianCooking #KitchenLiteracy #TomatoBase #DaughtersOfGatherings

Dù mạnh mẽ đến đâu… ai rồi cũng có những giây phút yếu lòng. Và chỉ mong cuộc đởi này có một người ôm lấy những mỏi mệt của mình. #cuocsong #tamtrang #camxuc #suyngam #truongthanh #tramdungchan1988

Dù mạnh mẽ đến đâu… ai rồi cũng có những giây phút yếu lòng. Và chỉ mong cuộc đởi này có một người ôm lấy những mỏi mệt của mình. #cuocsong #tamtrang #camxuc #suyngam #truongthanh #tramdungchan1988

Maybe I do..

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DODGE CHARGER DAYTONA AVAILABLE ✅ 🌟GET YOUR DREAM CAR TODAY🌟 Best Approval Rate🏅 Low Interest Rates🏅 Prime Customer Service🏅 ✅We Approve Everyone✅ #nawabmotors #weselldreams #cars

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