@jakecohen: SOURDOUGH CHALLAH TUTORIAL!! I got @Nordic Ware’s Simply Sourdough Bread Baking Kit and had to give a go at my first fully sourdough challah and here’s what you need to know to adjust any recipe: Day 1: Make your levain by mixing 20g starter with 90g of the bread flour and 90g of the water. Let sit covered on the counter for 12 hours. Day 2: Make the dough by mixing the levain with the remaining ingredients (if you’re using my recipe which you should be that’s 2/3 cup water and 695g bread flour remaining). Let the dough proof somewhere warm covered for 2 hours and then refrigerate overnight. Day 3: If the dough hasn’t doubled in size, let sit out of the fridge until it has, then divide and braid. Place in the Nordic Ware bread oven and brush with egg wash, then cover and place somewhere warm until the dough has doubled in size and fills out the pan. (The pan is lightweight so it’s easy to handle and there’s no need to preheat it.) Brush with egg again and top with flaky salt, then bake. IT CAME OUT SO PERFECTLY AND WAS SO EASY WITH THIS KIT I THINK I NEED TO TACKLE SOURDOUGH BREAD NEXT! #nordicwarepartner #tiktokrecipecontest

Jake Cohen

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Friday 25 September 2026 14:21:00 GMT