@surelynotvegan: 14 years of perfecting this. The ULTIMATE Deep Dish Vegan Lasagne✨ I’ve been tweaking this recipe ever since the day I first went veggie 14 years ago. I wanted that exact rich, nostalgic flavour back - and this is it. It’s extra deep, ridiculously saucy, and the secret weapon in the béchamel (vegan garlic & herb @Boursin Cheese UK ) changes everything. THE RECIPE 1. The Ragu: Fry 1 large white onion, 2 large carrots, 2 celery stalks, and 6 garlic cloves (all finely diced) until soft. Stir in 700g vegan mince (I use @THIS ), fresh herbs (thyme, rosemary, basil, parsley), and 1 tbsp each of smoked paprika, onion granules, and oregano. 2. Pour in 3 tbsp dark soy sauce, a splash of balsamic, 200ml vegan red wine, 700g passata, 1 tbsp tomato purée, 2 tbsp white sugar, and 400ml vegan beef stock. Season with salt and pepper, then simmer until rich and glossy. 3. The Béchamel: Melt 80g vegan butter in a pan, whisk in 250g plain flour, then gradually whisk in roughly 650ml oat milk until smooth. Stir through half a block vegan Garlic & Herb Boursin and fresh basil until silky. 4. Assemble & Bake: In a deep dish, layer ragu, béchamel, and lasagne sheets - repeat to the top, finishing with béchamel. Top with half your vegan cheese blend (@Cathedral City & @Applewood Cheese ) and bake at 200°C for 20 mins. Add the rest of the cheese and bake for another 10-15 mins until golden and bubbling. Which comfort food classic should I veganise next? Let me know in the comments! 👀 #vegan #veganrecipes #veganlasagne

Chetan Nagaraja :

Saved it to Dishpin app. Will try this . Thanks

abby :

i made this tonight and you have changed my LIFE omg

apleasuretohave :

I think you’re supposed to leave this cooling near an open window in the dark before you eat it

Applewood Cheese :

Honoured we're part of your ultimate vegan lasagna recipe! 🤩

Alison71 :

Looks scrumptious. Became vegetarian at 16 years old, in 1987 !! not easy at the time. Now at 55 years old fully vegan

💫🧸tedyyyybear🧸💫 :

Wanting to be vegetarian was like coming out gay in a Christian household for me

mr worldwide :

the boursin is genius! bechamel always used to be my favourite part of lasagna i think this will be a game changer!

^_^ 🌱 :

"i decided to go veggie"

Lily :

I use beyond burgers/mince in mine it’s incredible

Millie_said_so :

This is really similar to the one I make but I use lentils instead of fake mince, even my meat eating sister asks for it all the time 😅

victoriatopping1 :

I love vegan lasagne

Poppy💨🍃💋 :

where's thr recipe...??????

Bettybcx :

Instant follow

soneeeya :

Omg I have to try !! Looks divine

Lois :

what made you start this? 😅

jk24 :

My invite must have been lost in the post 🤔

Arwen :

I like learning about different lifestyles through new people. 👀

Alannah :

I have been veggie for 15 years and I've never made a lasagne. I'll will be trying. This looks fabulous 😍

𝘦𝘯𝘰 :

Andy Prendergast :

Looks unreal

weescottishterri :

change the mince for baked beans and use half the tomato sauce 👌

bdogggg1 :

is that flour to butter ratio right? sounds like a lot of flour

Heidros :

i still cant do mock meat

A :

Do you have a pinterest? If not i recommend making one! Im super unorganised on here and would love to be able ro save and make this

tofu.the.bard :

Omg the vegan Boursin in the white sauce is genius! Gonna try that next time!