@thesarahgrunewald: FALL BACK ep.5 🍁Pumpkin Sourdough🍁 cozy, warm recipes for you to fall back on this autumn🍂 and this episode features the new @Lodge Cast Iron USA Bread Oven, specifically designed for bread bakers and now available 🥰 I’m curious… what’s your Lodge story?! I started out baking sourdough in the Lodge Dutch Ovens 🥰 💫RECIPE 100g active sourdough starter 220g warm water 184g pumpkin puree 50g brown sugar 1tsp pumpkin spice 1tsp vanilla extract 500g bread flour 10g salt 1 cinnamon stick (for decorating after baking) 🍞 Mix together all the ingredients until there are no dry bits. Cover with a damp cloth and rest for 30 mins. 🍞 Perform 3 sets of stretch and folds, 30 mins apart. (A stretch and fold is when you wet your hand, grab one side of the dough, stretch it up and fold it over itself - rotate the bowl and repeat from all four sides). 🍞 Cover and bulk ferment for 6 hrs or until doubled in size. 🍞 Shape gently into a round on a lightly floured surface. Place seam-side up in a banneton or bowl lined with a floured tea towel. Place in fridge overnight or up to 2 days. 🍞 When ready to bake, Preheat your Lodge Bread Oven to 430°F for at least 30mins. Turn dough seam-side down onto parchment. Lay 4 pieces of kitchen twine in a criss-cross pattern underneath. Dust dough with flour and spread gently. Tie the strings in pairs from opposite sides to create 8 even sections for that pumpkin shape. Score each section with wheat stalks (as shown in video). Cut off any excess string just above where it’s tied. 🍞 Place 2 ice cubes under the parchment, then transfer into the hot oven with the lid on. Bake 20 mins lid on, then 25 mins lid off until deep golden. Let cool completely before removing the string, and placing a cinnamon stick in the middle to decorate as your pumpkin stem :) FOR SERVING 🥰 make my cinnamon honey butter to go with it! Beat together ½ cup salted butter (softened), ¼ cup honey, ¼ cup powdered sugar, 3 tsp cinnamon, and a pinch of salt until incorporated. slather it on warm bread and thank me later 😗Happy Baking! #lodgepartner #sourdough #fallbaking

Sarah Grunewald

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Friday 25 September 2026 14:37:13 GMT