@adampikelivin: If fall came in a bowl, I think it’d look like this 🍂😮‍💨 The roasted sweet potatoes, chicken, crunchy apple, feta and maple Dijon dressing all worked so well together. Then you get a little cranberry and pumpkin seed in each bite… b’ys, this was good. Ingredients • 1 package President’s Choice quinoa • 2 sweet potatoes, cubed • Chicken breasts, sliced in half lengthwise • Arugula • 1 apple, chopped • Feta, dried cranberries and pumpkin seeds • Olive oil, salt and pepper • Paprika, onion powder, garlic powder, cumin and chicken rub • A little chicken broth powder for the quinoa Maple Dijon dressing • 1 tbsp whole grain Dijon mustard • About 3 tbsp maple syrup, or to taste • A drizzle of apple cider vinegar and olive oil • Salt and pepper How I made it 1. Toss the sweet potatoes with olive oil, salt, pepper and paprika. Roast at 425°F for 20 minutes, flip, then roast for another 10 minutes or so. 2. Cook the quinoa according to the package, adding a little olive oil, salt, pepper and chicken broth powder. 3. Rub the chicken with olive oil and season with onion powder, garlic powder, salt, pepper, a little cumin and chicken rub. Sear on both sides until golden and cooked through, then slice. 4. Add the dressing ingredients to a jar and give it a good shake. 5. Build your bowl with arugula, quinoa, sweet potatoes, chicken and apple. Top with feta, cranberries and pumpkin seeds, then drizzle the dressing over everything. What would you add to this bowl? 👀 Follow along if you want more meals like this in your feed! #FallRecipes #ChickenBowl #SweetPotatoRecipe #HomeCooking #DinnerIdea

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Friday 25 September 2026 14:52:23 GMT