@anxinapp: Why do some foods get recalled so much more often than others? Bagged salads top the list: eaten raw, no cooking step to kill bacteria, and one contaminated field can end up mixed into dozens of bags. Deli meat and soft cheeses follow close behind, same ready-to-eat issue, harder to control listeria growth. Not uniquely dangerous foods. Just supply chains that make contamination easier to spread and harder to catch. Anxin tracks the pattern, not just the headline. #foodsafety #foodfacts #anxinapp #knowyourfood

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Friday 25 September 2026 15:25:03 GMT