Dr.eid :
المصدر و الدراسة :
Dried Fruits: Excellent in Vitro and in Vivo Antioxidants
المؤلفون:
Joe A. Vinson, PhD, Ligia Zubik, PhD, Pratima Bose, PhD, Najwa Samman, MS, John Proch, BS - Chemistry Department, University of Scranton
الرقم المرجعي الكامل:
Vinson, J.A.; Zubik, L.; Bose, P.; Samman, N. and Proch, J. (2005): Dried fruits: excellent in vitro and in vivo antioxidants.
J. Am. Coll. Nutr. 2005, 24, 44–50.
2026-09-25 15:53:04