@rass_deug: Parcelles Camberene nio sokhla 6pts yi yoxleuu dieuliko le 11 souniu leu 11🦾❤️❤️@boy thieuz officiel #talfa #talfagameurbi🔥🔥

RASS BOU NIANG BALLO🅿️🅰️👊🏻
RASS BOU NIANG BALLO🅿️🅰️👊🏻
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Region: SN
Friday 25 September 2026 16:00:31 GMT
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fallou.gueye3194
gueye bou talfa :
yalna 6 point yi nieuw 🤲🤲🤲
2026-09-27 20:24:03
1
talfa.bou.ndawe.b
talfa bou ndaw bi 💯💪🦷 :
lepp pA laye khewé
2026-09-26 06:52:31
1
mamefallou313bi
MAME FALLOU313 🎭💉🩸🇨🇦✈️ :
6 rék
2026-09-25 23:57:25
0
cheiyhcr7
cheikh CR7 :
✌️❤️TALFA SASOUNÉ ✈️🦷👑🩸
2026-09-26 19:13:34
0
metharassoul41
METHA❤️NDAKAROU💙❤️🇺🇲🇸🇳✪ :
2026-09-26 19:55:24
0
ablaye.bou.diop2
🅰️BLAYE 🅱️OU DIOP2️⃣ 🥛 :
2026-09-26 14:02:58
0
thiatouniangoficiel
𝕋𝕙𝕚𝕒𝕥𝕠𝕦𝕟𝕚𝕒𝕟𝕘 :
2026-09-26 11:10:26
0
lilmomo267
Lil_Momo🇺🇲🧢📌 :
🅿️🅰️lay khéwé dh ✈️🧨
2026-09-26 15:32:45
0
ndiagambaye219
👀DOMOU💔 NDEYE 🫂TENIEG❤️ :
❤️❤️❤️
2026-10-01 17:11:43
0
ggggggaaaaajjda
assane babou :
🥰🥰🥰
2026-09-28 12:13:42
0
modou.mbacke90
Diop bou talfa :
🥰🥰🥰
2026-09-27 23:16:08
0
ablaye.ktm
ablaye KTM 🛵🏍️ :
🥰🥰🥰
2026-09-26 19:52:13
0
mdiop987
MOUSYAHPA Diop 💍💍🥰🏍️🤘✌️ :
🥰🥰🥰
2026-09-26 17:58:51
0
bintoudieng081
pape yayam :
♥️♥️♥️
2026-09-26 19:25:10
0
sidy.birahim.tout
SIDY BIRAHIM TOUTTANK🙈💣 :
🥰🥰🥰
2026-09-26 16:55:53
0
ggggggaaaaajjda
assane babou :
❤️❤️❤️
2026-09-28 12:13:46
0
maritou.thiam0
mansour gameur 👍 :
🥰🥰🥰
2026-09-26 13:54:42
0
modoufallhotmail
[email protected] :
🥰🥰🥰
2026-09-26 13:29:52
0
ram85812
Ram# :
🥰🥰🥰
2026-09-26 12:56:13
0
alouboutalfaedit221
alouboutalfaedit221✈️🩸⚔️🔰 :
🥰🥰🥰
2026-09-26 12:49:47
0
user5471402682037
Baba :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-01 17:46:16
0
tapha_bou_thieuz_bi
tapha_bou_thieuz_bi37 🔪🔪 :
👌👌👌
2026-09-26 11:09:10
0
mbaye.tiam7
mbaye tiam :
🥰🥰🥰
2026-09-26 10:42:41
0
user81674515739611
modou faye 👌👌 :
🥰🥰🥰
2026-09-26 01:19:38
0
boykana49
barry 1122 :
🥰🥰🥰
2026-09-25 16:04:22
0
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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