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@ghazal.hani5:

فتاة فلسطين
فتاة فلسطين
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Friday 25 September 2026 16:17:59 GMT
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Replying to @Pheakdey Eun អគុណបងសំរាប់ខមមិនដែលយល់ពីខ្ញុំ មិនមែនប្រហាទឹកចិត្តខ្ញុំ ខ្ញុំលក់ធូរព្រោះខ្ញុំស្រលាញ់ខ្មែរ 2025 ខ្ញុំឈឺចិត្តណាស់ #ឈុតសាប៊ូកក់សក់Mai_MaRose #thesnacksstores_ប៊ូហ្វេរ @CEC Mai MaRose
Replying to @Pheakdey Eun អគុណបងសំរាប់ខមមិនដែលយល់ពីខ្ញុំ មិនមែនប្រហាទឹកចិត្តខ្ញុំ ខ្ញុំលក់ធូរព្រោះខ្ញុំស្រលាញ់ខ្មែរ 2025 ខ្ញុំឈឺចិត្តណាស់ #ឈុតសាប៊ូកក់សក់Mai_MaRose #thesnacksstores_ប៊ូហ្វេរ @CEC Mai MaRose
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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9H tối = Vitamin E thiên nhiên time 💚 Duy trì routine mỗi ngày để giảm stress da oxy hoá từ cấp độ tế bào. #StressDaOxyHoa #Enat #VitaminEThienNhien #GiamStressDaTuGoc #Challenge9PM


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