@jenn.ordway: PIZZA SKULLS 🍕💀 Save this recipe for a fun dinner or snack idea this spooky season! #ad   Ingredients: 1 can @Pillsbury Classic Pizza Crust 1 cup shredded mozzarella cheese 6 tbsp marinara sauce, plus extra for dipping 18 slices pepperoni  Melted garlic butter, optional (butter, minced garlic, parsley) @Nordic Ware Haunted Skull Cakelet Pan   Directions: 1. Heat your oven to 375°F. Generously spray your skull pan with non-stick cooking spray. 2. Unroll the pizza crust on a clean surface and press it into a rough 15×10-inch rectangle. Cut the dough into 6 equal squares. 3. Drape one piece of dough into each skull cavity. Gently press it into the bottom and sides so it fills out the facial details, leaving some overhang over the edges. 4. Layer your fillings inside the dough pockets. Divide the mozzarella across the pan. Then add to each skull 1 tablespoon pizza sauce, 3 pepperoni slices. Do not overstuff, or they will leak. Fold the overhanging edges of the dough over the filling. Pinch the seams together tightly to seal everything in so the cheese doesn't burst out while baking. 5. Place the pan in the oven and bake for 18 to 20 minutes, or until the visible crust is deep golden brown. 6. Let them cool in the pan for 5 minutes. While cooling, mix your melted butter, minced garlic, and parsley. Carefully flip the pan over onto a baking sheet or cutting board to release the skulls. Brush the warm skull faces with melted garlic butter if using. Serve warm with extra pizza sauce for dipping!   #pizzaskulls #halloweenfood #spookyfood #halloweenrecipes

Jenn Ordway

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Friday 25 September 2026 16:33:04 GMT