@capucine.emily: Zucchini Egg Bites Ingredients 8 eggs 200 g ricotta (about 3/4 cup) 3/4 cup (about 75 g) grated cheese or Parmesan 1 zucchini Instructions 1/ Preheat the oven to 400°F (200°C). In a bowl, combine the eggs, ricotta, grated cheese, salt, and pepper. Mix well. 2/ Peel the zucchini if you like, then finely grate it and add it directly to the batter. Mix to combine. Pour the mixture into lined muffin molds. 3/ Bake for about 20 minutes, or until set and lightly golden. Let them cool completely before storing in an airtight container in the freezer. Reheat in the toaster oven, microwave or air fryer. They can also be eaten cold. #egg #EasyRecipes #familymeals #vegetarian #mealprep

Capucine Emily

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Friday 25 September 2026 16:33:35 GMT