@hermanathome: Recipe linked in bio! Or google search 'herman at home mille feuille nabe' Hot pot season is here and this one is almost too pretty to eat. I combined napa cabbage and thinly sliced beef (but you can use pork belly) into a pot until you get layers upon layers and let it simmer in a savory dashi broth until every bite is tender and juicy. This one comes together in around 20 mins so enjoy! Follow me for new easy recipes every single week. #hotpot #japanesefood #easymeals

WarnerHer :

wash your cabbage lol!

Big Sky :

I like Japanese food but seems everything has soy sauce . Are there any other sauces or seasoning ?

SammyDB :

So it’s lasagna basically?

Yxki || Hutao n1 superfan :p :

cabbage is underrated

Joseph Romero :

I'll try this

Gracee🦋 :

looks delicious

Mizz Vee :

Why did I think that was olives at first?

fishboy :

I’ll throw an egg on that bitch when I make it. Ty

Lovely369 :

are those green olives?

TheWellTraveledGeeChee :

What are the measures for the broth?

akiraproductions559 :

Ponzu sauce is key I like making it with some se Asian flavors

gumbo_goddess :

Can’t eat beef—what another meat this works with?

rick rivera197 :

what are the little green round things that you put in the middle of the cabbage

Karma879♉️😌 :

This looks so good

lisalisa :

Yes high Protien , gonna try this

Be True :

Looks delicious!

MunchyMoodz :

looks amazing!!😍

Joseph Romero :

this sounds so good

MzPappy :

Wash them first 😳

dolllface1955 :

Yum

savage slime :

Jimmyayo :

Some udon noodles in there would be so good

TheWellTraveledGeeChee :

Can the cabbage and meat be lawyered and then frozen?

shotz_byhannah :

Looks so good

🍜🥡🍱🌮🍲🧋 :

i love boiled cabbage