@natsnourishments: I spent 4 years living in Vienna as a child and my mum spent many many years there. It’s where she learnt to do most of her cooking and one of the dishes she made to absolute perfection was a schnitzel! She came round for lunch the other day so I made her my version (after years of watching her do it). It was a nice lil full circle moment!! Ingredients: 2 chicken breast 150g breadcrumbs 2 eggs 150g flour salad: two big handfuls rocket @drzzloil table oil 1/2 a lemon 25-50g parmesan Method: whisk the eggs in a bowl, and put the breadcrumbs and flour in two separate bowls. Season everything really well with salt and pepper. Put the chicken breast between two pieces of parchment and bash out thin using a rolling pin (or wine bottle hehe). In a frying pan, heat up about 2cm of neutral oil. Meanwhile, put the chicken breast in the flour, then egg, then breadcrumbs and then carefully drop into the oil. Let it cook for about 2ish minutes on each side and then leave to rest on a paper towel for a couple minutes whilst you prep the salad. Put your salad in a bowl, squeeze over the lemon juice and some drzzl table oil. Season with salt and add shavings of parmesan. Mix well and serve with the schnitzel and a wedge of lemon.

Anique :

only a chicken schnitzel with a small salade as diner 😨

amycaaaakes :

What’s the breading? I don’t think I’ve seen that color bread crumbs before.

MimoClub :

Favourite food ever, very typical Argentinian dish as well

jimmy :

Why do you keep calling it a Wiener schnitzel then?

Natalia C :

Milanesa 😋

pbrooketurner :

Schnitzel is delicious- God bless your mum.

Greta :

The breading must puff up and not be stuck to the meat like so

Isobel :

A strong affinity

octironic :

Delicious but unfortunately very unhealthy.

ED :

My balkan mom fried schnizels also. But in balkan house if you don't fry at least 10 snitzels, make 5 small pittas from leftover flower, breadcrumbs, milk and egg and at least potato salad with onion as a side dish - It's like you haven't made a weekend lunch.

Bobby :

Quality olive oil should always be in a dark glass bottle.

p :

The bread crumbs are very small, who makes them?

Selene :

Somehow this made me want to slow down today 😭

Walter Zeppieri :

I'm leaving LA right now. It will take me a while to get there. Leave me one.

Blue eyed girl :

Yum

VulcanoDraka :

Es simplemente pollo empanado? Gracias

ISY :

To jest kotlet z kurczaka bardziej polskie w rodzaju kotleta schabowego niż schnizel

Sweet Laura🍒💋 :

Thorvaldur :

i love a good schnitzel every now and then but I don't get why the Austrians and Germans serve it without any condiment or sauce. it looks so bland and dry!

zuzanesca :

So… milanesa ❤️

hugsandhustle :

This looks amazing💕

Chefjoebrooklyn :

like my most favorite food ever. for real bro. you need the lemon.

Emmy Noether :

Wr. Schnitzel ..only with calfmeat.

Ro :

Milanesaa

Taryn Segell :

Which breadcrumbs did you use for this?