@jenifermarksthespot: $5 Billion still isn’t enough …but a great start at doing the “greatest good.” #cornell #cornelluniversity #newyork #janedoe #survivor

Jenifer Marks, Esq
Jenifer Marks, Esq
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Region: US
Friday 25 September 2026 17:02:38 GMT
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cassandraz115
Cassandra Z :
I think ONE BILLION PER HOUR. 7 BILLION
2026-09-26 05:16:46
5982
magoo413
Fletch :
Duke Lacrosse. Look it up. Pause on the verdict.
2026-09-26 00:14:35
121
simply_suha
suha <3 :
Johnathan Newell Winston Lee Gillio Lopes Diego Sarabia Scott Norris Scott Kretzschmar
2026-09-25 22:29:40
873
jlangham25
Jen 🌈🏳️‍🌈 wlw :
This behavior in Cornell isn't new. During my senior year at high school, I mentioned to my teacher my plans of which schools i was thinking of applying to; one of them being Cornell. She looked me dead in the eyes and said I know I am probably not supposed to say this but dont go to Cornell. She said the amount of sexual assault and suicide situations that occur made her wonder why the institution was still open. I will never forget it and this was in 2004.
2026-09-25 19:40:38
3522
kjbh65
Kjbh65 :
I am so confused as to why universities are the legal system for campus sa’s.
2026-09-25 18:45:44
1124
sherrydaly1
sherrydaly1 :
those men need to go to jail!!
2026-09-25 19:39:04
1387
rainbow27591
Rainbows :
ESSAYS!
2026-09-25 21:33:29
1967
petrichor_gloaming
Petrichor&Gloaming :
Yes and Women make up 54% of the Cornell undergrad population - they are the majority and can use that power on campus to demand change as well
2026-09-25 17:53:14
631
theroostfarm
Jeanette at the Roost :
I saw in another TikTok that we learned about this because the victim filed a civil suit. Without it, it would have stayed hidden. That makes me wonder how many other people were victimized at Cornell University and had it brushed under the rug.
2026-09-26 11:34:11
1004
bethdonnelly43
Bdonna 🇨🇦 🍉 :
57 men in the group chat
2026-09-28 14:37:06
138
user8009313278137
Nicole :
2026-09-25 18:18:38
755
annestherinn
AnnEstherInn :
Keep the conversation going
2026-09-25 21:43:42
222
splendidly.so
Splendidly So :
So sick of actual institutions holding up horrid behavior of men. I have one kid who could go to Cornell - she won’t be applying there now. Over my cold 🥶 body.
2026-09-25 17:44:27
412
saraharaujo6984
Sarah Joy :
Essays for SA is crazy work
2026-09-26 13:45:51
156
dakotashyscott
KOTA SCOTT :
No but actually
2026-09-29 07:03:28
0
kelly_dink
pop girly kez :
And it’s gone international! I’m in the UK and now know about it and am ready to do what I can.
2026-09-27 11:23:06
16
carrie.russell40
Carrie Russell :
WELL SAID !!!
2026-09-29 03:15:43
0
rkoliver175
rkoliver175 :
I just want to know why aren't police involved just because it's on a school campus and how can they get away with just writing essays When anybody else would go to jail
2026-09-26 18:36:57
12
lowell1330
Lowell :
Oh, it’s about the money then
2026-09-26 13:18:30
13
urban_rivers1
Urban_Rivers1 :
And this publicity is now World wide, from New Zealand 🇳🇿
2026-09-28 02:30:39
6
c.a.t.dancing
Catdancing :
The women of Cornell need to start making noise about this.
2026-09-25 23:03:14
49
laurenlz87
Lauren Leigh :
Even all the money in the world can never remove the lifelong trauma she’s going to suffer with 😞💔
2026-09-26 11:29:51
30
gardeningprof
gardeningprof :
I work in education, and I believe students, teachers, staff, administrators, educational decision-makers, organizations, and families deserve to know what Cornell University students did and how the university responded. I am determined to make sure those I work with are informed and know they have other options. I encourage fellow educators, leaders, organizations, and families to do the same. Where we choose to send our students—and our support—matters.
2026-09-25 17:54:50
216
jamingal
Eileen :
THE POWER OF WOMEN👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽💞
2026-09-25 19:22:48
58
bwitchette
AFRAH 🗝️ :
2026-09-26 12:24:06
44
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Gâteau au chocolat  Biscuit moelleux au cacao • 100 g de farine • 25 g de cacao non sucré • 100 g de sucre • 2 œufs • 70 g de lait • 70 g de beurre fondu • 1 c. à soupe de crème fraîche épaisse ou de fromage blanc • 5 g de levure chimique • 1 pincée de sel Préchauffer le four à 170°C. Fouetter les œufs avec le sucre jusqu’à obtenir un mélange homogène. Ajouter le beurre fondu tiédi ainsi que la cuillère à soupe de crème fraîche ou de fromage blanc. Mélanger. Ajouter ensuite le lait. Tamiser ensemble la farine, le cacao et la levure, puis les incorporer avec la pincée de sel. Mélanger juste assez pour obtenir une pâte homogène. Verser dans un moule de 18 cm et cuire environ 25 à 30 minutes. Le Sirop  • 80 g d’eau • 30 g de sucre • 8 g de cacao non sucré Verser tous les ingrédients dans une petite casserole et faire chauffer à feu moyen en mélangeant jusqu’à ce que le sucre et le cacao soient bien dissous. À la sortie du four, imbiber généreusement le gâteau encore chaud avec le sirop. Ganache chocolat  • 270 g de chocolat  • 190 g de crème liquide entière • 30 g de beurre Faire chauffer la crème jusqu’à frémissement. La verser sur le chocolat préalablement haché et laisser reposer 1 minute. Mélanger progressivement jusqu’à obtenir une ganache parfaitement lisse. Ajouter le beurre et mélanger jusqu’à ce qu’il soit complètement incorporé. Verser sur gâteau. Placer au réfrigérateur jusqu’à ce que la ganache soit bien prise. 🇬🇧 Chocolate Cake Soft Cocoa Cake • 100 g flour  • 25 g unsweetened cocoa powder  • 100 g sugar  • 2 eggs  • 70 g milk  • 70 g melted butter  • 1 tbsp heavy cream or fromage blanc  • 5 g baking powder  • 1 pinch of salt Preheat the oven to 170°C. Whisk the eggs with the sugar until well combined. Add the cooled melted butter and the tablespoon of heavy cream or fromage blanc. Mix. Then add the milk. Sift together the flour, cocoa powder and baking powder, then add them along with the pinch of salt. Mix just until you obtain a smooth batter. Pour into an 18 cm cake pan and bake for approximately 25 to 30 minutes. Syrup • 80 g water  • 30 g sugar  • 8 g unsweetened cocoa powder Pour all the ingredients into a small saucepan and heat over medium heat, stirring until the sugar and cocoa powder are completely dissolved. As soon as the cake comes out of the oven, generously soak it with the syrup while still hot. Chocolate Ganache • 270 g chocolate  • 190 g heavy cream  • 30 g butter Heat the cream until it starts to simmer. Pour it over the chopped chocolate and let it sit for 1 minute. Gradually mix until you obtain a perfectly smooth ganache. Add the butter and mix until fully incorporated. Pour over the cake. Place in the refrigerator until the ganache is completely set.
Gâteau au chocolat Biscuit moelleux au cacao • 100 g de farine • 25 g de cacao non sucré • 100 g de sucre • 2 œufs • 70 g de lait • 70 g de beurre fondu • 1 c. à soupe de crème fraîche épaisse ou de fromage blanc • 5 g de levure chimique • 1 pincée de sel Préchauffer le four à 170°C. Fouetter les œufs avec le sucre jusqu’à obtenir un mélange homogène. Ajouter le beurre fondu tiédi ainsi que la cuillère à soupe de crème fraîche ou de fromage blanc. Mélanger. Ajouter ensuite le lait. Tamiser ensemble la farine, le cacao et la levure, puis les incorporer avec la pincée de sel. Mélanger juste assez pour obtenir une pâte homogène. Verser dans un moule de 18 cm et cuire environ 25 à 30 minutes. Le Sirop • 80 g d’eau • 30 g de sucre • 8 g de cacao non sucré Verser tous les ingrédients dans une petite casserole et faire chauffer à feu moyen en mélangeant jusqu’à ce que le sucre et le cacao soient bien dissous. À la sortie du four, imbiber généreusement le gâteau encore chaud avec le sirop. Ganache chocolat • 270 g de chocolat • 190 g de crème liquide entière • 30 g de beurre Faire chauffer la crème jusqu’à frémissement. La verser sur le chocolat préalablement haché et laisser reposer 1 minute. Mélanger progressivement jusqu’à obtenir une ganache parfaitement lisse. Ajouter le beurre et mélanger jusqu’à ce qu’il soit complètement incorporé. Verser sur gâteau. Placer au réfrigérateur jusqu’à ce que la ganache soit bien prise. 🇬🇧 Chocolate Cake Soft Cocoa Cake • 100 g flour • 25 g unsweetened cocoa powder • 100 g sugar • 2 eggs • 70 g milk • 70 g melted butter • 1 tbsp heavy cream or fromage blanc • 5 g baking powder • 1 pinch of salt Preheat the oven to 170°C. Whisk the eggs with the sugar until well combined. Add the cooled melted butter and the tablespoon of heavy cream or fromage blanc. Mix. Then add the milk. Sift together the flour, cocoa powder and baking powder, then add them along with the pinch of salt. Mix just until you obtain a smooth batter. Pour into an 18 cm cake pan and bake for approximately 25 to 30 minutes. Syrup • 80 g water • 30 g sugar • 8 g unsweetened cocoa powder Pour all the ingredients into a small saucepan and heat over medium heat, stirring until the sugar and cocoa powder are completely dissolved. As soon as the cake comes out of the oven, generously soak it with the syrup while still hot. Chocolate Ganache • 270 g chocolate • 190 g heavy cream • 30 g butter Heat the cream until it starts to simmer. Pour it over the chopped chocolate and let it sit for 1 minute. Gradually mix until you obtain a perfectly smooth ganache. Add the butter and mix until fully incorporated. Pour over the cake. Place in the refrigerator until the ganache is completely set.

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