@amnacooks3: Chicken Caesar Taco 🌮👩🏻‍🍳 Ingredients: 2 chicken breasts, minced 1/2 cup breadcrumbs, panko or regular 1 egg 1/2 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp salt 1/2 tbsp black pepper 2 tbsp olive oil 8 small tortillas Freshly grated Parmesan For the Caesar Dressing: 2 medium garlic cloves, minced 1/2 tsp anchovy paste 2 tbsp freshly squeezed lemon juice 2 tsp Dijon mustard 2 tsp Worcestershire sauce 1/2 cup mayonnaise 1/2 cup freshly grated Parmigiano-Reggiano 1/4 tsp salt 1/4 tsp freshly ground black pepper 4 cups chopped romaine lettuce 1/4 cup crushed croutons Extra croutons, for topping Freshly grated Parmesan, for topping Instructions: -In a large bowl, combine the minced chicken, breadcrumbs, egg, paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well combined. -Place a tortilla on a flat surface and spread a thin, even layer of the chicken mixture over one side. Repeat with the remaining tortillas. -Heat the olive oil in a skillet over medium-high heat. Place each tortilla chicken-side down into the skillet and cook until the chicken is fully cooked and golden brown. -While the chicken cooks, grate Parmesan over the exposed side of the tortilla. Flip and cook briefly on the Parmesan side until crispy and golden. -To make the Caesar dressing, combine the garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, Parmigiano-Reggiano, salt, and black pepper in a bowl. Mix until smooth and well combined. -Add the chopped romaine and crushed croutons to the dressing and toss until evenly coated. -Top each crispy chicken tortilla with the Caesar salad, extra croutons, and freshly grated Parmesan. Serve immediately and enjoy 🫶🏻 #chicken #taco #lunch #dinner #EasyRecipe

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Friday 25 September 2026 17:05:09 GMT