@alexandras.home: Sweet roasted red peppers and creamy, tangy feta make a delicious Greek-inspired combination. Filled with spring onions, garlic, and herbs, these peppers are simple to prepare and full of Mediterranean flavor. Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices. Ingredients • 6–7 red peppers • 500 g (about 1.1 pounds) Greek feta cheese, crumbled • 3 spring onions, sliced • 3 garlic cloves, thinly sliced • 2 teaspoons dried oregano • Chili flakes (boukovo), to taste (optional) • ¼ cup (about 55 g) extra virgin olive oil, for the filling • 4 tablespoons red wine vinegar • A handful of fresh parsley, chopped, plus extra for serving • ⅓ cup (about 73 g) extra virgin olive oil, divided between the bottom of the pan and the tops of the peppers Instructions Preheat the oven to 350°F (180°C). Prepare the peppers. Wash and dry them, then cut a lengthwise slit in each, leaving the stems attached. Carefully remove the seeds and membranes, keeping the peppers intact so they can hold the filling. Make the feta mixture. In a bowl, combine the crumbled feta, spring onions, garlic, oregano, optional chili flakes, ¼ cup olive oil, red wine vinegar, and parsley. Stir gently until evenly mixed. Stuff the peppers. Spoon the feta mixture into each pepper, distributing it evenly. Arrange and drizzle. Pour some of the remaining ⅓ cup olive oil into the bottom of a baking dish. Arrange the peppers snugly in the dish, slit-side up, and drizzle the rest over the tops. Bake for approximately 30 minutes, until the peppers are tender and the filling is lightly golden. Thicker peppers may need a little longer. Serve. Let the peppers rest for 5–10 minutes before serving. Spoon the pan juices over them and finish with extra chopped parsley. Bring a little Mediterranean warmth to your table with these stuffed peppers, some crusty bread, and a chilled glass of @Gratsi Wine rosé wine. It’s a meal made for sharing and enjoying at a leisurely pace. #stuffedredpeppers #fetarecipes #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral

Alexandras Home
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Friday 25 September 2026 17:17:03 GMT
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chawking5
Chawking :
Italian food 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
2026-09-27 13:48:01
0
kein.laders
Kein laders :
Greek culture and a music Kalispera Greetings from Ireland country,,,👍🙏❤️,,,,My Favorites country everytime ❤️
2026-09-25 18:41:08
19
erollevent75
erol levent. :
heÿ crf
2026-09-26 19:37:35
0
ginley88
Kyle :
looks damn good
2026-09-27 03:42:31
0
eliseogonzalez74
Eliseo Gonzalez :
Beautiful
2026-09-26 14:40:35
0
unpolish
unpolish.pl :
how to peel off the skin?
2026-09-25 20:10:36
0
xeniaga6828
Lois :
I’m usually the only one at home too 🥰
2026-09-27 09:29:24
0
tvyqqv9
Aislinn :
I’m here because I believe good people are everywhere. 😂
2026-09-26 12:27:50
1
mike.t138
Mike T. :
blend rice or Orzo with the feta mix
2026-09-25 17:52:25
4
lawan8568
lawan :
nice ✨️lady 👍👌👏👏👏love ❤️her cooking 🍳
2026-09-26 15:36:35
4
ardiandyrmyshi
Ardian Dyrmyshi :
Questo i fanno anche in Albania e non e solo greco
2026-09-27 11:02:02
0
eleni0542
eleni :
Σε έχασα που είσαι;
2026-09-27 09:49:33
2
canada_punches_back
canada_punches_back :
They’re not cooked yet
2026-09-27 11:06:10
1
hatzinde820
Μιχάλης🌹🌵1Δρομος+1Ιστορία 🌹 :
κράτα μιά πιπεριά καί γιά μένα [Réconfortant]
2026-09-25 17:41:44
4
persidaelvirabuha
Persida Elvira Buhazi :
Thank you very much for the recipe! Beautifull!👍👍👍🙏🙏🙏❤️❤️❤️🌹🌹🌹
2026-09-26 05:27:18
3
ioanna.iouki
Ioanna Iouki :
μπράβο..
2026-09-26 16:34:58
1
mariatsaloupi
mariatsaloupi :
Είσαι υπέροχα μαγική. 🥰🥰🥰🥰
2026-09-26 11:18:24
2
m.stefano90
Stefano :
I melt for this plate! 😍😍😍✨✨✨✨
2026-09-25 18:14:14
3
salvo7676767
Sicano7Yaz :
je t'aime
2026-09-26 10:28:51
2
banana2345678910
Banana :
Ευχαριστώ πολύ για τη συνταγή !!!!
2026-09-26 03:35:29
2
paola92363
Paola :
super
2026-09-25 18:19:27
1
cheffpizza93
cheffpizza :
Looks delicious
2026-09-27 17:34:42
0
pencho.stoyanov
pencho.stoyanov :
🥰
2026-09-27 17:07:32
0
micky748
Micky73 :
bella e brava
2026-09-27 21:11:31
0
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