@alexandras.home: Sweet roasted red peppers and creamy, tangy feta make a delicious Greek-inspired combination. Filled with spring onions, garlic, and herbs, these peppers are simple to prepare and full of Mediterranean flavor. Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices. Ingredients • 6–7 red peppers • 500 g (about 1.1 pounds) Greek feta cheese, crumbled • 3 spring onions, sliced • 3 garlic cloves, thinly sliced • 2 teaspoons dried oregano • Chili flakes (boukovo), to taste (optional) • ¼ cup (about 55 g) extra virgin olive oil, for the filling • 4 tablespoons red wine vinegar • A handful of fresh parsley, chopped, plus extra for serving • ⅓ cup (about 73 g) extra virgin olive oil, divided between the bottom of the pan and the tops of the peppers Instructions Preheat the oven to 350°F (180°C). Prepare the peppers. Wash and dry them, then cut a lengthwise slit in each, leaving the stems attached. Carefully remove the seeds and membranes, keeping the peppers intact so they can hold the filling. Make the feta mixture. In a bowl, combine the crumbled feta, spring onions, garlic, oregano, optional chili flakes, ¼ cup olive oil, red wine vinegar, and parsley. Stir gently until evenly mixed. Stuff the peppers. Spoon the feta mixture into each pepper, distributing it evenly. Arrange and drizzle. Pour some of the remaining ⅓ cup olive oil into the bottom of a baking dish. Arrange the peppers snugly in the dish, slit-side up, and drizzle the rest over the tops. Bake for approximately 30 minutes, until the peppers are tender and the filling is lightly golden. Thicker peppers may need a little longer. Serve. Let the peppers rest for 5–10 minutes before serving. Spoon the pan juices over them and finish with extra chopped parsley. Bring a little Mediterranean warmth to your table with these stuffed peppers, some crusty bread, and a chilled glass of @Gratsi Wine rosé wine. It’s a meal made for sharing and enjoying at a leisurely pace. #stuffedredpeppers #fetarecipes #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral
Alexandras Home
Region: GR
Friday 25 September 2026 17:17:03 GMT
Music
Download
Comments
Chawking :
Italian food 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
2026-09-27 13:48:01
0
Kein laders :
Greek culture and a music Kalispera Greetings from Ireland country,,,👍🙏❤️,,,,My Favorites country everytime ❤️
2026-09-25 18:41:08
19
erol levent. :
heÿ crf
2026-09-26 19:37:35
0
Kyle :
looks damn good
2026-09-27 03:42:31
0
Eliseo Gonzalez :
Beautiful
2026-09-26 14:40:35
0
unpolish.pl :
how to peel off the skin?
2026-09-25 20:10:36
0
Lois :
I’m usually the only one at home too 🥰
2026-09-27 09:29:24
0
Aislinn :
I’m here because I believe good people are everywhere. 😂
2026-09-26 12:27:50
1
Mike T. :
blend rice or Orzo with the feta mix
2026-09-25 17:52:25
4
lawan :
nice ✨️lady 👍👌👏👏👏love ❤️her cooking 🍳
2026-09-26 15:36:35
4
Ardian Dyrmyshi :
Questo i fanno anche in Albania e non e solo greco
2026-09-27 11:02:02
0
eleni :
Σε έχασα που είσαι;
2026-09-27 09:49:33
2
canada_punches_back :
They’re not cooked yet
2026-09-27 11:06:10
1
Μιχάλης🌹🌵1Δρομος+1Ιστορία 🌹 :
κράτα μιά πιπεριά καί γιά μένα [Réconfortant]
2026-09-25 17:41:44
4
Persida Elvira Buhazi :
Thank you very much for the recipe! Beautifull!👍👍👍🙏🙏🙏❤️❤️❤️🌹🌹🌹
2026-09-26 05:27:18
3
Ioanna Iouki :
μπράβο..
2026-09-26 16:34:58
1
mariatsaloupi :
Είσαι υπέροχα μαγική. 🥰🥰🥰🥰
2026-09-26 11:18:24
2
Stefano :
I melt for this plate! 😍😍😍✨✨✨✨
2026-09-25 18:14:14
3
Sicano7Yaz :
je t'aime
2026-09-26 10:28:51
2
Banana :
Ευχαριστώ πολύ για τη συνταγή !!!!
2026-09-26 03:35:29
2
Paola :
super
2026-09-25 18:19:27
1
cheffpizza :
Looks delicious
2026-09-27 17:34:42
0
pencho.stoyanov :
🥰
2026-09-27 17:07:32
0
Micky73 :
bella e brava
2026-09-27 21:11:31
0
To see more videos from user @alexandras.home, please go to the Tikwm
homepage.