@jarlvandenberg: Haagse ragsessie @haagsejuul #denhaag #scheveningen

Jarl van den Berg
Jarl van den Berg
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Region: NL
Friday 25 September 2026 17:28:45 GMT
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joey.w9
joeyw9 :
Legendary song pull
2026-09-25 17:52:36
474
ds_dh070
ds_dh070 :
Ik zag jullie net in een auto zitten
2026-09-25 22:47:41
5
minaxoxo69
m!na🪷🫧 :
hagenaar met hagenees
2026-09-25 18:21:09
61
haagsejuul
haagsejuul :
HaagseJarl 💛💚
2026-09-25 17:37:45
230
jarlvandenberg
Jarl van den Berg :
Itentidieeerr
2026-09-25 17:36:42
13
haagsgelift
britja⚡️ :
Jarrie070
2026-09-25 17:59:55
61
hoppefieux7
hoppefieux7 :
Jarl waar ben in Scheveningen ben je ik wil met je op de foto
2026-09-25 17:34:40
1
jaylen_070dh
Jaylen_070dh :
Holy collab
2026-09-25 18:12:39
44
royston_lob
royston_(lob) :
911 gangggg
2026-09-25 18:47:11
3
p.pfw1
p :
kom ajb naar mn huis
2026-09-25 17:31:33
6
megandegroott
megandegroott :
Lekkaaaaah
2026-09-26 15:25:47
3
valentijn.fcdh
valentijn.fcdh :
2026-09-25 19:34:37
6
adri3lle4
Love :
MOLENWIJK ♥️♥️♥️♥️♥️
2026-09-26 19:28:38
3
moestzozijn
🔰moestzozijn🔰 :
2026-09-26 18:22:41
1
pako.dhc070
pako.dhc070 :
2026-09-25 19:11:58
3
mulletknows
Mullet Knows :
🤣🤣 Prachtig
2026-09-25 20:08:45
1
tim.groen1
Tim🔥🫥🔥 :
2026-09-25 17:30:52
2
brxttl4839
Barocann ރ :
2026-09-26 11:14:24
1
dominique__dh
Dominique 🔰🦆𓅥 :
🔰🔰
2026-09-25 19:35:14
1
stimgs88
punisher :
2026-09-26 05:47:41
1
i.a070dhg
I.A070L💫 :
2026-09-25 18:05:13
1
handelaar_
Handelaar :
2026-09-25 19:57:38
1
a.miira3
a.miira :
Heyyy denhaag
2026-09-27 16:43:07
1
senna20121
Senna2012 :
vanaf nu indentificeer ik muzelf als een spanjaard😅
2026-09-25 18:15:11
2
johnny.herben
Johnny Herben :
Molenwijk🥰
2026-09-25 19:26:44
2
To see more videos from user @jarlvandenberg, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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