@.515519960: #قولب_كاب_كات_جاهزه🔥 #capcut #capcutpionee #Biscoitocut #pioneertemplate

𝑯𝒂𝒔𝒖𝒏 حسون
𝑯𝒂𝒔𝒖𝒏 حسون
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Friday 25 September 2026 17:33:16 GMT
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s_cso
Hussein Imad :
الاب الروحي لهل التريلات
2026-09-26 09:42:07
143
hicham_sh23
هاشم المحفوظي :
اغنية كلها شركيات و طلب الحاجة من البشر و العياذ بالله
2026-09-26 12:53:23
44
ssaammoomhmood
ssaammoomhmood :
2026-09-26 09:19:45
74
i7kr.1
𝑨𝑩𝑶 𝑨𝑹𝑼𝒊 🇸🇾 :
2026-09-26 05:28:02
56
.7pf0
Mh :
الاب الروحي لنقل الثقيل
2026-09-26 11:21:44
19
r.4.f4
ابــن الشـــايـب🦅 :
الاب الروحي لسواق الصهاريج بالخص مصفئ كار
2026-09-26 16:35:35
4
qwqw_606
المجهول :
2026-09-26 04:32:10
24
7j_no
محـمد حـجي فـاخـࢪ :
الاب الروحي لسواق
2026-09-26 09:56:11
7
uy65yrop3
فاكد اخي عزيز كلبي😫💔 :
ترحموله يرحمكم اللّه🙏 أخي وسندي وعضيدي💔😭المرحوم الشاب منتظر علي نعمه البنداوي🫂💔😞 اتمنه منكم تقروله الفاتحة لكم أجر وثواب🙏🌱
2026-09-26 11:58:21
5
w__z99
𝒵ℎℯ𝓇 𝒯𝒶𝓇𝓀𝒾 :
2026-09-26 15:03:51
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gjq365
فيتياس࿖ :
2026-09-26 09:59:53
11
mostafa_ch_10
Mostafa CH :
2026-09-26 12:34:03
9
tt2cg
البصراوي :
تحمل من الشلامجه للعقبه
2026-09-26 10:53:06
8
.iveco64
معتصم امداكم :
2026-09-26 11:52:21
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01_r4
علي محسن :
2026-09-26 09:50:44
8
user1306948817349
𓆩𝑍𓆪 :
2026-09-26 13:37:25
2
qutayba21
Qutayba :
2026-09-26 10:05:55
4
saker954
سيد صقر الشرع :
2026-09-26 14:15:25
1
kaf2024
🇸🇾كاف🐆 :
الاب الروحي 😂
2026-09-26 03:53:16
6
toikw
Al.Shahre :
سايق التريلة ميدير سلف اذ ما يشغلها
2026-09-26 11:50:13
4
tww506
مبـآرك التميمي 🕶 :
انشششهد بالصوت الفخم والي احلى منها أغنية أنا اسيرك بالحرب 👍👍👍
2026-09-26 16:19:50
0
user1659860609767
الله يرحمك يا أمي😔💔 :
2026-09-26 10:38:16
1
w2_qi
خـآلُدِ :
2026-09-26 11:17:54
1
moamil.rashed02
Moamil Rashed :
2026-09-26 11:31:25
2
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user¹⁰¹²⁰²³⁰³ :
2026-09-26 11:20:42
1
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BAKERY STYLE TEA CAKE: Eggs: 3 Sugar: 1 cup (200g)  Oil: 3/4 cup ( 150 ml)  Milk: 1/2 cup ( 120 ml)  All purpose flour: 1+ 1/2 cup ( 190 g)  Baking powder: 2 teaspoons  Vanilla essence: 2 teaspoon  Salt: 1/4 teaspoon  BAKERY STYLE TEA CAKE Instructions: 1. Preheat your oven to 150-160C . Grease and line a loaf cake tin with parchment paper. 2. In a large bowl, add 3 eggs and 1 cup (200 g) sugar. Beat well until the mixture becomes light, fluffy, and slightly pale. 3. Gradually add 3/4 cup (150 ml) oil and mix until well combined. 4. Add 1/2 cup (120 ml) milk and 2 teaspoons vanilla essence. Mix gently. 5. In a separate bowl, sift together 1½ cups (190 g) all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. 6. Gradually add the dry ingredients to the wet mixture. Fold gently until just combined. Do not overmix, as this can make the cake dense. 7. Pour the batter into the prepared cake tin and gently tap the tin on the counter to remove large air bubbles. 8. Bake in the preheated oven at for approximately 35–45 minutes, or until a toothpick inserted into the centre comes out clean. 9. Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely. 10. Slice and serve with a cup of tea or coffee. Enjoy your soft, moist and delicious bakery-style tea cake!  #cake #teacake #baking #fyp #easybaking [cake, tea cake, bakery style, easy baking, recipes, baker, home baker, mom chef, quick recipes, vanilla cake, pound cake , easy cake recipe]
BAKERY STYLE TEA CAKE: Eggs: 3 Sugar: 1 cup (200g) Oil: 3/4 cup ( 150 ml) Milk: 1/2 cup ( 120 ml) All purpose flour: 1+ 1/2 cup ( 190 g) Baking powder: 2 teaspoons Vanilla essence: 2 teaspoon Salt: 1/4 teaspoon BAKERY STYLE TEA CAKE Instructions: 1. Preheat your oven to 150-160C . Grease and line a loaf cake tin with parchment paper. 2. In a large bowl, add 3 eggs and 1 cup (200 g) sugar. Beat well until the mixture becomes light, fluffy, and slightly pale. 3. Gradually add 3/4 cup (150 ml) oil and mix until well combined. 4. Add 1/2 cup (120 ml) milk and 2 teaspoons vanilla essence. Mix gently. 5. In a separate bowl, sift together 1½ cups (190 g) all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. 6. Gradually add the dry ingredients to the wet mixture. Fold gently until just combined. Do not overmix, as this can make the cake dense. 7. Pour the batter into the prepared cake tin and gently tap the tin on the counter to remove large air bubbles. 8. Bake in the preheated oven at for approximately 35–45 minutes, or until a toothpick inserted into the centre comes out clean. 9. Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely. 10. Slice and serve with a cup of tea or coffee. Enjoy your soft, moist and delicious bakery-style tea cake! #cake #teacake #baking #fyp #easybaking [cake, tea cake, bakery style, easy baking, recipes, baker, home baker, mom chef, quick recipes, vanilla cake, pound cake , easy cake recipe]

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