@khwai12_3: #คมวสันต์ซ่อนรัก ตอนที่ 14

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Friday 25 September 2026 17:51:39 GMT
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oraphan1007
อัน ละ พอ :
[อบอุ่นใจ]ร้องเลยฉากโดนล้อม
2026-10-02 01:55:53
1
idni91
DD สาวบาลคนน่านเจ้า :
รักเค้าาา พอ คลั่งรักเป็นบร้า
2026-10-05 15:09:03
0
rabbit_ple
Flora and Apple :
สงสารพระเอก
2026-10-03 07:49:37
0
srey.mov31
Srey Mov :
[ยิ้ม][ยิ้ม][ยิ้ม]
2026-10-03 06:38:26
0
srey.mov31
Srey Mov :
[อบอุ่นใจ][อบอุ่นใจ][อบอุ่นใจ]
2026-10-03 06:33:08
0
narakye20
อัยรินพาช้อปปิ้งงง💸 :
🥰🥰🥰
2026-10-01 17:15:46
0
srey.mov31
Srey Mov :
[อบอุ่นใจ][อบอุ่นใจ][อบอุ่นใจ]
2026-10-03 06:43:53
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Creamy Chicken Meatball Vodka Pasta 🍝 Serves: 2–3 | Time: 40–45 minutes Ingredients 300 g ground chicken 250 g short pasta ¼ cup breadcrumbs 2 tbsp Parmesan 1 egg yolk 5 garlic cloves, minced ¾ cup crushed tomatoes ¼ cup vodka ¾ cup heavy cream ½ cup Parmesan 2 tbsp fresh parsley ½–1 tsp red pepper flakes ½ tsp Italian seasoning Salt & black pepper 1 tbsp olive oil 1 tbsp butter Method 1. Make meatballs: Mix chicken, breadcrumbs, 2 tbsp Parmesan, egg yolk, 1 garlic clove, parsley, Italian seasoning, salt and pepper. Shape into small balls. 2. Cook meatballs: Heat olive oil in a skillet and brown meatballs for 8–10 minutes, turning until cooked through. Remove and set aside. 3. Cook pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain. 4. Make sauce: In the same skillet, melt butter. Sauté remaining garlic for 30 seconds. Add tomato paste and cook for 1–2 minutes. Add crushed tomatoes and chili flakes; simmer for 4 minutes. 5. Add vodka & cream: Stir in vodka and simmer for 2 minutes. Add heavy cream and Parmesan. Cook on low until smooth and creamy. 6. Combine: Add pasta and meatballs to the sauce. Toss well, adding a little pasta water until glossy and creamy. 7. Serve: Garnish with fresh parsley, Parmesan and red pepper flakes. Tip: For the same vibrant orange, creamy look as the image, don't make the sauce too thin and use freshly grated Parmesan. #beef #votka #easydinnerrecipes #tiktokcreatorsearchinsightsincentive #Foodie
Creamy Chicken Meatball Vodka Pasta 🍝 Serves: 2–3 | Time: 40–45 minutes Ingredients 300 g ground chicken 250 g short pasta ¼ cup breadcrumbs 2 tbsp Parmesan 1 egg yolk 5 garlic cloves, minced ¾ cup crushed tomatoes ¼ cup vodka ¾ cup heavy cream ½ cup Parmesan 2 tbsp fresh parsley ½–1 tsp red pepper flakes ½ tsp Italian seasoning Salt & black pepper 1 tbsp olive oil 1 tbsp butter Method 1. Make meatballs: Mix chicken, breadcrumbs, 2 tbsp Parmesan, egg yolk, 1 garlic clove, parsley, Italian seasoning, salt and pepper. Shape into small balls. 2. Cook meatballs: Heat olive oil in a skillet and brown meatballs for 8–10 minutes, turning until cooked through. Remove and set aside. 3. Cook pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain. 4. Make sauce: In the same skillet, melt butter. Sauté remaining garlic for 30 seconds. Add tomato paste and cook for 1–2 minutes. Add crushed tomatoes and chili flakes; simmer for 4 minutes. 5. Add vodka & cream: Stir in vodka and simmer for 2 minutes. Add heavy cream and Parmesan. Cook on low until smooth and creamy. 6. Combine: Add pasta and meatballs to the sauce. Toss well, adding a little pasta water until glossy and creamy. 7. Serve: Garnish with fresh parsley, Parmesan and red pepper flakes. Tip: For the same vibrant orange, creamy look as the image, don't make the sauce too thin and use freshly grated Parmesan. #beef #votka #easydinnerrecipes #tiktokcreatorsearchinsightsincentive #Foodie

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