@zoyacooks7: ✨Creamy Coconut shrimps curry 🍤 Ingredients For the shrimps: * 1 kg shrimps * 2 tbsp olive oil * 1 tbsp paprika powder * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp salt For the coconut sauce: * 1 tbsp butter * 1 tbsp olive oil * 1 medium onion, finely chopped * 2 cloves garlic, minced * 1 tsp ginger paste * 2 tbsp Thai curry paste * 1 tbsp tomato paste * 1 can coconut milk * ½ cup chicken broth * ½ cup double cream * 1 tbsp brown sugar * ½ tbsp paprika * ½ tsp red chilli flakes * 1 tsp garlic powder * 1 tbsp lemon juice * ½ red chilli, sliced * Fresh parsley, for garnish Method Prawns: * Add the prawns, olive oil and spices to a bowl. Mix well until fully coated. * Heat butter and oil in a pan over medium heat. * Cook the prawns for about 3 minutes on each side, then set aside. Coconut sauce: * In the same pan, add butter and a little oil. * Add the onion and garlic. Cook until slightly golden. * Add the tomato paste and Thai curry paste. Cook for 1 minute. * Pour in the coconut milk and stir. * Add the paprika, chilli flakes, garlic powder, brown sugar, double cream and chicken broth. Mix well and cook for 2–3 minutes, stirring occasionally. * Add the lemon juice and sliced red chilli. * Return the cooked shrimps to the pan and gently mix until coated in the sauce. * Garnish with fresh parsley and extra red chilli. Serve with rice and enjoy! 🍚🍤 #quickrecipes #DinnerIdeas #EasyRecipes #shrimps #prawns

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Friday 25 September 2026 18:30:25 GMT