@johngs: Spicy Whipped Feta Dip – recipe below – this is one of my favourite summer dips, a version of the Greek classic Tirokafteri x John Serves 4-6 For the whipped feta 2 roasted red peppers, skins removed 200g feta 50g yogurt – I use full fat 2 sundried tomatoes 1 clove garlic, roughly chopped ½ red chilli – deseeded if you like 2 tsp red wine vinegar Olive oil for serving Salt For the garnish – green olives, capers, finely chopped pickles, 2 finely chopped sun-dried tomatoes, a pinch of chilli flakes To make the whipped feta dip, chuck everything into a blender and blitz until lovely and smooth. Check to see if it needs any salt and season to taste. Pour into a serving dish and top with your garnishes of choice. Grab some chips and dive in.

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