@mrs.fallout: Opening a 1960’s can of Plee-Zing Pecan nuts and comparing to modern ones #fallout #fallouttok #mrsfallout

Jake K :

Still traumatized by fallout peaches

Mr Plum :

Where does one get all this

Beth Davis Garcia :

My Grandmother put shelled pecans in her deep freeze in 1963 and we ate them 30 years later. They were perfect

Wreckjob :

The older Pecans aren’t sprayed by the government!!!!!!!!

Cami Barbagelata :

you just inhale air from the 60s

TheChopHouse :

Sadly I’d trust the old ones

luka :

well it looks fine

JessG :

Who else be making this face: 😬 when she first starts opening something, thinking it must smell RANCID! 😷

SASSYGIRLY :

I would eat it😏

Chili D :

Based off all the additives in today's foods, I'd feel safer eating the older ones.

antonio :

Lowk looked good

aljasbela®™ :

Airbus320 :

"winner winner do i smell dinner"

Toni :

Die sind doch noch gut

𖣘✯🅜︎Ⓘ︎🅛︎Ⓐ︎(ᗒᗣᗕ)𓇽༆߷ :

pregunta sería, eso todavía es comestible?

userlclknf9ult :

que pasaría si alguien come algunas de esas nueces?? 💀

🦋🌺 Angie 🇬🇵🇮🇳🇲🇶 🌺🦋 :

l'air qui s'est échappé en sortant de la boîte

Deddy ely🇲🇾 :

🎀 Robin 🎀 :

There was a time when our food didn't have "best before" dates or expiration dates. We used our senses to decide if something was bad or not. We looked at it, Smelled it and Tasted it. I remember my mom using Shake N Bake and saving it in the fridge after she shook pork chops in it. We didn't die. 🤷🏻‍♀️

Deborah Ann :

Would love to know how these things smell… do you ever taste any of it?

「Mustafa」 :

Where do you find these? Are you time-traveler? 😅

alan_rodriguez. :

primero hablé me cuando se haga visral

gappy <3 :

would it still taste yummy?

Kenny lester :

✌🏽keça kurda✌🏽 :

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