@l.b.239: Nancy Jewel McDonie — 💖 #Nancy #MOMOLAND #KpopStar #NancyStyle #KpopBeauty ✨

𝗡𝗮𝗻𝗰𝘆𝗙𝗮𝗻𝘀𝗣𝗲𝗿𝘂́ 🌎

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Friday 25 September 2026 20:07:33 GMT

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Comments

Agus Suhendar :

HAI NANCY GOYANG

2026-10-03 04:20:18

0

haruno335 :

hi

2026-10-10 18:55:57

0

Valfir :

nasci você me chama atenção a toda hora❤️❤️💋

2026-09-28 18:44:15

0

eliezer david gonzalez gonzale :

hermosas

2026-09-29 06:36:11

1

djlee 💕 :

hadir support ✌🏻

2026-09-27 15:01:00

0

Mariano Neira Chávez :

hola mi vida 💐💜🌹

2026-09-29 01:54:59

0

Baloch king ✌️ :

love you jaan 💘💘💘💘💘💘💘💘💘💘💘💘💘💘💘💘💘🖤🖤🖤🖤🖤🖤🖤🖤🖤💔💔💔💔💔🌹🌹🌹🌹🌹

2026-09-27 12:57:02

0

Danilo Eslit :

😅

2026-10-02 11:27:52

0

Habibi :

cntkq

2026-10-11 08:47:32

0

မလိူင်မြို့ :

I LOVE you

2026-10-04 10:19:50

0

The New Division :

Какие они классные, китоянки.🔥❤️

2026-09-27 23:12:26

0

Rylan :

2026-10-01 23:01:07

0

Johan Gaul :

Hee.. Cantik👍😘

2026-09-28 14:45:00

0

Baloch king ✌️ :

hi

2026-09-27 12:57:13

0

Miguel Alcaraz :

💞🌹🥰❤️🌹💞🌹🌹🌹🌹🌹🌹🌹

2026-09-25 20:29:42

0

Toader :

2026-10-06 07:45:56

0

Iberahim Iberahim :

👍👍❤️❤️❤️❤️

2026-10-01 11:48:13

0

🇮🇩 H A M P U R A 🇮🇩 :

2026-09-27 12:18:56

0

BLAS :

2026-09-26 04:48:00

0

فانز💘🌹اكليل حسن🌹💘 :

❤️❤️

2026-09-26 04:37:19

0

ភ្នំ ទ្រព្យ :

2026-09-26 00:29:22

2

user1125772311206 :

น่ารัก

2026-09-27 11:23:08

0

Macgyver :

2026-09-26 05:24:50

0

Macgyver :

2026-09-26 05:25:18

0

harinembang438 :

👍❣️❣️superb dear friend ❣️❣️👍

2026-09-25 21:34:49

0

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#fippppppppppppppppp #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viral

## Ingredients - 1 package (20 oz) Rana Cheese Tortellini - 2 cups cooked chicken breast, shredded - 4 cups Swanson Chicken Broth - 1 cup heavy whipping cream - 1 medium yellow onion, diced - 2 medium carrots, peeled and sliced - 2 celery stalks, diced - 3 cloves garlic, minced - 3 tablespoons unsalted butter - 3 cups fresh spinach - 1 cup freshly grated Parmesan cheese, plus extra for serving - 1 teaspoon Italian seasoning - 1/2 teaspoon dried thyme - 1/2 teaspoon salt, or to taste - 1/2 teaspoon black pepper - 2 tablespoons all-purpose flour - 2 tablespoons chopped fresh parsley, optional ## Instructions Melt the butter in a large Dutch oven or soup pot over medium heat. Add the diced onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic, Italian seasoning, dried thyme, salt, and black pepper. Cook for another 30–60 seconds, stirring constantly, until fragrant. Sprinkle the flour over the vegetables and stir well to coat. Cook for about 1 minute to remove the raw flour taste. Slowly pour in the chicken broth while stirring continuously to prevent lumps from forming. Bring the broth to a gentle simmer and cook for 8–10 minutes, or until the carrots and celery are tender. Add the shredded cooked chicken and cheese tortellini. Simmer according to the tortellini package directions, usually about 3–7 minutes for refrigerated tortellini, until the pasta is tender and heated through. Stir occasionally so the tortellini does not stick to the bottom of the pot. Reduce the heat to low and stir in the heavy cream. Add the grated Parmesan cheese a handful at a time, stirring until melted and the broth becomes creamy. Avoid boiling the soup after adding the cream to help prevent it from separating. Stir in the fresh spinach and cook for 1–2 minutes, just until the leaves wilt into the soup. Taste and adjust the salt and pepper as needed. Ladle the hot soup into bowls and finish with extra grated Parmesan, freshly chopped parsley, and a little black pepper. Serve immediately with warm crusty bread or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. The tortellini will absorb some broth as the soup sits, so add a splash of chicken broth or cream when reheating gently on the stove. For the best texture, avoid boiling the soup during reheating. #soupseason #catjustme #followmyrecipes #phototrend #whatsfordinner?

## Ingredients - 1 package (20 oz) Rana Cheese Tortellini - 2 cups cooked chicken breast, shredded - 4 cups Swanson Chicken Broth - 1 cup heavy whipping cream - 1 medium yellow onion, diced - 2 medium carrots, peeled and sliced - 2 celery stalks, diced - 3 cloves garlic, minced - 3 tablespoons unsalted butter - 3 cups fresh spinach - 1 cup freshly grated Parmesan cheese, plus extra for serving - 1 teaspoon Italian seasoning - 1/2 teaspoon dried thyme - 1/2 teaspoon salt, or to taste - 1/2 teaspoon black pepper - 2 tablespoons all-purpose flour - 2 tablespoons chopped fresh parsley, optional ## Instructions Melt the butter in a large Dutch oven or soup pot over medium heat. Add the diced onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic, Italian seasoning, dried thyme, salt, and black pepper. Cook for another 30–60 seconds, stirring constantly, until fragrant. Sprinkle the flour over the vegetables and stir well to coat. Cook for about 1 minute to remove the raw flour taste. Slowly pour in the chicken broth while stirring continuously to prevent lumps from forming. Bring the broth to a gentle simmer and cook for 8–10 minutes, or until the carrots and celery are tender. Add the shredded cooked chicken and cheese tortellini. Simmer according to the tortellini package directions, usually about 3–7 minutes for refrigerated tortellini, until the pasta is tender and heated through. Stir occasionally so the tortellini does not stick to the bottom of the pot. Reduce the heat to low and stir in the heavy cream. Add the grated Parmesan cheese a handful at a time, stirring until melted and the broth becomes creamy. Avoid boiling the soup after adding the cream to help prevent it from separating. Stir in the fresh spinach and cook for 1–2 minutes, just until the leaves wilt into the soup. Taste and adjust the salt and pepper as needed. Ladle the hot soup into bowls and finish with extra grated Parmesan, freshly chopped parsley, and a little black pepper. Serve immediately with warm crusty bread or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. The tortellini will absorb some broth as the soup sits, so add a splash of chicken broth or cream when reheating gently on the stove. For the best texture, avoid boiling the soup during reheating. #soupseason #catjustme #followmyrecipes #phototrend #whatsfordinner?

I f**king (fucking) love fall #OOTD

I f**king (fucking) love fall #OOTD

New colorway of the Crocs Echo RO Clogs is now available on the #tiktokshop Click on the shopping cart and see if your size is still available #tiktokshopcreatorpicks #trendingshoes #crocs

New colorway of the Crocs Echo RO Clogs is now available on the #tiktokshop Click on the shopping cart and see if your size is still available #tiktokshopcreatorpicks #trendingshoes #crocs

Mentahan Ni buat ngprenk story#fypdongggggggg #fypage #fyppppppppppppppppppppppp #mentahan #storywa

Mentahan Ni buat ngprenk story#fypdongggggggg #fypage #fyppppppppppppppppppppppp #mentahan #storywa

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