@sadarish: Ambrosia apples are sweet, crisp, medium-to-large fruits with a smooth pinkish-red blush over a yellow background. [1, 2, 3] Taste and Texture Flavor: Honey-like, floral, and very sweet with very low acidity. Texture: Firm, crisp, and juicy with a thin skin. Browning: Slow to oxidize (turn brown) after being cut. Origin: Discovered as a chance seedling in British Columbia, Canada, in the early 1990s by the Mennell family. Season: Harvested in the fall (mid-to-late season) and widely available through winter and spring due to good storage qualities. Fresh eating: Ideal for snacking, lunchboxes, fruit platters, and salads because it resists browning. Cooking and Baking: Adds natural sweetness to pies, tarts, and baked goods, often allowing you to reduce the amount of added sugar.

Scott Darish

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Friday 25 September 2026 20:16:09 GMT