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@theartofeating.info: Crispy Salmon 101 📝
Matthew Mancuso
Open In TikTok:
Region: US
Friday 25 September 2026 20:31:59 GMT
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Comments
kc9720 :
It’s raw
2026-09-25 20:40:31
3
💜🧚🏾♀️Free2BMe 🧚🏾♀️💜 :
Salmon is my fav, but all I see is farm raised these days and I prefer wild. What are your thoughts on sourcing and flavor please?
2026-09-25 23:46:38
1
thatguys_guy :
What do you set the heat to on the stove? Medium? High?
2026-11-03 13:41:45
3
Lesha.lee :
That's like med rare
2026-11-09 02:48:43
1
Jonny M1 :
No seasoning?
2026-10-26 14:47:15
1
rattlesnakesuitcase43 :
What about the scales
2026-09-28 18:45:15
0
leesburgva_dave :
So many people overcook salmon! Thank you for leaving the lovely deep pink color inside!
2026-11-09 02:24:53
0
FlyingGunAtl :
No pink in mine
2026-11-03 13:39:48
2
ExtraClipse :
Nice job. Didnt see u season it
2026-09-25 20:52:02
2
therealwilly100 :
You didn’t even season it.
2026-10-17 12:28:12
1
Rlescano :
Your reaction to the taste makes me want to go try n cook it now!!
2026-11-04 03:24:19
0
Run Slow-Mo Charlie🦜 :
nice. ill try tomorrow
2026-11-07 02:05:36
0
Delvinho returns :
DERP..
2026-10-27 20:34:31
1
Akdecline10 :
I like to use a cast iron and add fresh rosemary. sear on all sides. it's cook perfect. med rare is perfect
2026-11-02 19:09:25
0
Jennifersjen :
Looks great
2026-09-25 21:07:23
0
user5448277201301 :
Thanks for the lesson. You just taught me that I’m flipping wayyy too soon. Now I know why it doesn’t get as crispy. Love salmon cooked medium.
2026-10-27 19:48:45
0
smbmd :
Amazing
2026-11-04 14:56:16
0
Jd :
Thank you !!!
2026-11-07 05:54:37
0
Griff Dog :
Seasoning?
2026-11-08 14:10:05
0
Visiting Earth🌍 :
Do you salt the skin, let sit, pat dry⁉️Ir something else???
2026-11-10 05:36:17
0
Cartagena tours :
Bit raw but ok
2026-10-19 22:44:26
0
Hammer :
That’s raw in the middle. I Cook mine all the way through
2026-10-14 23:07:47
0
malex930 :
Extra virgin olive oil to sear a piece of salmon in a non stick pan??? No.
2026-10-11 17:34:09
0
Joe Andrews :
You didn’t even mention temperature or getting the pan really hot first and then cooking low and slow, which is the key!
2026-10-22 20:30:52
0
~CreatingDayByDay~ :
Did you eat the skin as well?
2026-09-29 04:48:21
0
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