@brownharrisstevens: What makes a New York restaurant a New York restaurant? The Friedman-Rosenthal Team sits down with celebrated chef and lifelong New Yorker Mark Strausman at Marks Off Madison to talk about the flavors that shaped him, from Jewish and Italian traditions to a lasagna nearly 40 years in the making. A conversation about food, neighborhood, and the unmistakable flavor of New York.

BrownHarrisStevens

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Region: US

Friday 25 September 2026 20:39:27 GMT