@johnwetmore347: This Advice Will Save You Years #gerryhussey #advice #wisdom #stopcaring #itsnotthatdeep

John Wetmore

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Region: US

Saturday 26 September 2026 21:00:00 GMT

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Comments

natalyaa_44 :

Love this

2026-11-05 23:13:10

0

St :

And everything is a learning experience

2026-09-28 15:29:19

9

Amanda Robs Snider :

Thank you for this reminder.

2026-09-27 21:10:53

5

Batake :

So so true

2026-10-06 17:45:34

3

MiD.Tailor :

That is so powerful...

2026-09-30 14:18:25

2

Sio_A 🇵🇷🦋🌺 :

Amen 🙏🏽

2026-09-29 00:31:42

1

happytrails2ewe :

Beautiful post

2026-09-30 14:00:07

1

georgie :

This is so true

2026-09-29 23:23:37

0

Jilly Belair :

Love this

2026-09-30 22:26:56

1

mamatm1423 :

The magnificent way that God WILL show up❤️

2026-09-28 23:07:21

11

robinvollono :

Well said

2026-10-03 18:12:18

1

The Animated Mind :

Your brain has a negativity bias to protect you. This will be hard and frustrating to accomplish. Just know that.

2026-09-28 16:34:17

4

Jackie :

❤️

2026-10-27 11:53:52

1

Melissa, MD | Resident Surgeon :

✨

2026-09-29 08:21:01

0

Slimy Dee :

[Like][Pray]

2026-10-03 12:04:20

0

rye :

I just got fired from my job this Friday, I am so lost 😭😭😭😭😭😭😭😭😭😭😭😭😭😭 I hope I can reach this stage again where I have a job offer 😭😭😭😭😭😭😭. I’m in the season of the unknown. PLEASE GOD HELP ME. I am trying my best to put everything on HIM, but there’s so much fear in my heart right now. 😢😢😢

2026-09-30 04:27:28

0

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Cranberry Macadamia Nut Pie Total Time Prep: 55 Min. + Chilling Bake: 50 Min. + Cooling Yield 8 Servings Ingredients 2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup cold unsalted butter, cubed 1/3 cup ice water FILLING: 2 cups fresh cranberries 2/3 cup packed brown sugar 1/3 cup toasted macadamia nuts, chopped 1 teaspoon ground cinnamon 1 teaspoon salt COOKIE TOPPING: 3/4 cup sugar 3/4 cup all-purpose flour 1/2 cup butter, melted 1 large egg, room temperature 1 teaspoon salt 2 tablespoons coarse sugar Directions In a large bowl, mix flour, sugar, salt and cinnamon; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 325°. In a small bowl, mix cranberries, brown sugar, macadamia nuts, cinnamon and salt. Let stand 30 minutes. Meanwhile, in a separate bowl, combine the first 5 cookie topping ingredients until smooth. Pour cranberry filling into cooled crust. Spoon cookie topping over top. Sprinkle with coarse sugar. Bake until golden brown, 50-55 minutes. Cool completely on a wire rack. #cranberrymacadamianutpie #brunch #Novemberrecipes2026 #phototrend #newrecipesposteddaily

Cranberry Macadamia Nut Pie Total Time Prep: 55 Min. + Chilling Bake: 50 Min. + Cooling Yield 8 Servings Ingredients 2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup cold unsalted butter, cubed 1/3 cup ice water FILLING: 2 cups fresh cranberries 2/3 cup packed brown sugar 1/3 cup toasted macadamia nuts, chopped 1 teaspoon ground cinnamon 1 teaspoon salt COOKIE TOPPING: 3/4 cup sugar 3/4 cup all-purpose flour 1/2 cup butter, melted 1 large egg, room temperature 1 teaspoon salt 2 tablespoons coarse sugar Directions In a large bowl, mix flour, sugar, salt and cinnamon; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 325°. In a small bowl, mix cranberries, brown sugar, macadamia nuts, cinnamon and salt. Let stand 30 minutes. Meanwhile, in a separate bowl, combine the first 5 cookie topping ingredients until smooth. Pour cranberry filling into cooled crust. Spoon cookie topping over top. Sprinkle with coarse sugar. Bake until golden brown, 50-55 minutes. Cool completely on a wire rack. #cranberrymacadamianutpie #brunch #Novemberrecipes2026 #phototrend #newrecipesposteddaily

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A fan ran on stage and this happened next…

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