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@_zeinaismail:

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Friday 25 September 2026 20:57:55 GMT
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My One-Pan Shakshuka is packed with protein, loaded with flavour, and comes together in just 20 minutes.👇🏽 - Ingredients: 2 tsp olive oil 1 medium onion, diced 1 red bell pepper, diced 4 cloves garlic, minced 2 tbsp tomato paste 1 tsp salt 1 tsp ground cumin 1 tsp paprika 1 tsp chili powder ½ tsp ground coriander ½ tsp black pepper 1 tsp brown sugar (or brown sugar Stevia) 1 large can diced tomatoes 4 whole eggs Fresh parsley or cilantro, for garnish (optional) - Instructions: 1. Heat the olive oil over medium heat. 2. Add the onion and bell pepper and cook for 7–8 minutes, until softened and lightly browned. 3. Stir in the garlic and cook for 30 seconds. 4. Add the tomato paste, salt, cumin, paprika, chili powder, coriander, black pepper, and brown sugar. Cook for 1 minute, stirring constantly to toast the spices. 5. Pour in the diced tomatoes and simmer for 5–8 minutes, allowing the sauce to thicken slightly. 6. Use the back of a spoon to make four wells in the sauce and crack an egg into each. 7. Cover and cook on low for 5–8 minutes, depending on how runny you like your yolks. 8. Garnish with fresh parsley or cilantro and serve. - - #shakshuka #Recipe #eggs #breakfast #healthy
My One-Pan Shakshuka is packed with protein, loaded with flavour, and comes together in just 20 minutes.👇🏽 - Ingredients: 2 tsp olive oil 1 medium onion, diced 1 red bell pepper, diced 4 cloves garlic, minced 2 tbsp tomato paste 1 tsp salt 1 tsp ground cumin 1 tsp paprika 1 tsp chili powder ½ tsp ground coriander ½ tsp black pepper 1 tsp brown sugar (or brown sugar Stevia) 1 large can diced tomatoes 4 whole eggs Fresh parsley or cilantro, for garnish (optional) - Instructions: 1. Heat the olive oil over medium heat. 2. Add the onion and bell pepper and cook for 7–8 minutes, until softened and lightly browned. 3. Stir in the garlic and cook for 30 seconds. 4. Add the tomato paste, salt, cumin, paprika, chili powder, coriander, black pepper, and brown sugar. Cook for 1 minute, stirring constantly to toast the spices. 5. Pour in the diced tomatoes and simmer for 5–8 minutes, allowing the sauce to thicken slightly. 6. Use the back of a spoon to make four wells in the sauce and crack an egg into each. 7. Cover and cook on low for 5–8 minutes, depending on how runny you like your yolks. 8. Garnish with fresh parsley or cilantro and serve. - - #shakshuka #Recipe #eggs #breakfast #healthy
I will do that for you|🙂🥲 #iam_sajo__ @Geh Geh
I will do that for you|🙂🥲 #iam_sajo__ @Geh Geh
#SinMáscaras | Fernando Cerimedo es trasladado a una cárcel de máxima seguridad en medio de la investigación que mantiene su caso bajo la lupa...
#SinMáscaras | Fernando Cerimedo es trasladado a una cárcel de máxima seguridad en medio de la investigación que mantiene su caso bajo la lupa...
omakjang ohayou
omakjang ohayou
#jowokuciwoo
#jowokuciwoo
one day i'll be able to cosplay nangong in videos with wings that don't break qAq i wanna get my light up ones shipped over but the shipping is so so expensive.....my next kofi sales will go to helping me get those :33 #nangongyu #angelsofdelusion #zzzero #zenlesszonezero #cosplaygirl
one day i'll be able to cosplay nangong in videos with wings that don't break qAq i wanna get my light up ones shipped over but the shipping is so so expensive.....my next kofi sales will go to helping me get those :33 #nangongyu #angelsofdelusion #zzzero #zenlesszonezero #cosplaygirl

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