@the__crave: Tres Leches Cake 🍓 Makes 12–16 servings Cake * 1 cup all-purpose flour * 1½ teaspoons baking powder * ¼ teaspoon salt * 5 large eggs, separated * 1 cup sugar, divided * ⅓ cup milk * 1 teaspoon vanilla extract Three-milk mixture * 1 can (12 oz) evaporated milk * 1 can (14 oz) sweetened condensed milk * ½ cup whole milk Topping * 2 cups cold heavy whipping cream * ¼ cup powdered sugar * 1 teaspoon vanilla extract * Strawberries and a little cinnamon Directions 1. Heat the oven to 350°F. Grease a 9×13-inch baking dish. Whisk together the flour, baking powder, and salt. 2. Beat the egg yolks with ¾ cup sugar until pale and thick. Mix in the milk and vanilla, then gently stir in the flour mixture. 3. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar and beat until stiff peaks form. Gently fold the whites into the batter. 4. Spread in the dish and bake for 25–30 minutes, until a toothpick comes out clean. Let the cake cool completely. 5. Whisk the three milks together. Poke holes all over the cake with a fork, then slowly pour the milk mixture over it. Cover and refrigerate for at least 4 hours, preferably overnight. 6. Whip the cream, powdered sugar, and vanilla until soft peaks form. Spread over the chilled cake. Add strawberries and a light dusting of cinnamon. For that extra creamy slice: Spoon a little milk from the dish onto the plate before serving. #TresLechesCake #TresLechesRecipe #HomemadeDessert #CakeTok #dessert

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Friday 25 September 2026 21:04:46 GMT