me again with the lemon & blueberry i LOVE it😙 (the lemon & blueberry chia pudding): - a small handful of fresh blueberries (2tbsp) - 2tbsp greek yogurt - zest of 1/2 a lemon - 2tbsp lemon juice - 1tbsp honey - 2tbsp chia seeds - 50ml any milk (for the pistachio granola): - 1 small knob of butter - 3tbsp maple syrup - a small handful of pistachios, roughly chopped - 1/3 cup rolled oats (to serve): - any yogurt you like! - fresh strawberries - crunchy peanut butter - extra honey if you like the sweetness method: 1. begin by placing the blueberries in a small bowl. pop in the microwave on high for about 30 seconds. 2. remove from the microwave and gently squash the blueberries using a fork until you form some liquid. 3. add in the lemon zest, lemon juice, yogurt, honey, chia seeds and milk and mix until thoroughly combined. 4. pop in the fridge for at least 30 minutes whilst you prepare the rest. 5. meanwhile, melt the butter and maple syrup in a small frying pan on a medium heat. swirl around the pan. 6. add in the pistachios and oats and toss around to ensure the oats are evenly coated. 7. cook for another 5-7 minutes, stirring occasionally until the granola is beautifully golden brown. 8. then the heat off and gather the granola into a neat, compact layer in one corner of the pan. flatten with a large spatula and remove the pan from the heat. allow to cool completely (about 10 minutes). 9. once ready to serve, assemble your yogurt in a bowl and spoon over however much of the chia pudding you like, on top! 10. layer on the strawberries. 11. now using a wooden spoon, break up the granola into clusters of your choice of size. 12. spoon the granola over and finish with a generous dollop of peanut butter (or whatever nut butter you like!). 13. finish with a drizzle of honey if you like it extra sweet or leave as it is… enjoy xxx🫐🍋 #yogurt #yogurtbowl #breakfast #EasyRecipes #blueberry - @helentaylorrr