@nourishedby_belle: Homemade Quiche 🥧✔️ Crust: - 300 g flour - 1-2 tbsp sugar - 1/4 tsp salt - Whisk - Add 2 sticks of cubed, unsalted, COLD butter - Crumble butter into the flour Add 1-2 tbsp COLD water until it sticks together - press and fold dough - cut into 2 portions - place in the fridge for 30 min to cool - form crust into buttered pan - blind bake the crust at 400 for 15-20 min (use pie weights if you have them to set the crust) - take the pie weights out, bake for another 10 min Quiche filling: 4 eggs 1 1/4 cup cream Bacon Caramelized onions Cheese of your choice -fill the crust with filling - bake at 325 for 40 minutes 👩🍳👩🍳👩🍳 #quiche #homemade #recipeoftheday #newrecipe #fortheloveofbaking