@saskia1spears: Soft Golden Milk Buns Ingredients: - 3 cups all-purpose flour - 1 cup warm milk - 2 tablespoons sugar - 1 tablespoon instant yeast - 1/2 cup unsalted butter, softened - 1/2 teaspoon salt Instructions: 1. Combine the warm milk, sugar, and instant yeast. Let it sit for 5–10 minutes. 2. Add the flour, softened butter, and salt. Mix until a soft dough forms. 3. Knead the dough for 8–10 minutes until smooth and elastic. 4. Cover and let it rise in a warm place for about 1 hour, or until doubled in size. 5. Divide the dough into equal pieces and shape them into smooth, slightly flattened buns. 6. Place on a lined baking tray, cover, and let them rest for 20–30 minutes. 7. Bake in a preheated oven at 180°C (350°F) for about 15–20 minutes, until beautifully golden. 8. Brush the hot buns with a little melted butter for a soft, glossy finish. Makes: About 10–12 buns.#fyp #viral #fypppppppppppppp

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Friday 25 September 2026 21:59:01 GMT