@cocinaaliyah: Peaches n cream French Toast🍑🍞 French Toast * 6 thick slices of brioche bread * 3 large eggs * 3/4 cup milk * 2 tbsp heavy cream * 2 tbsp sugar * 1 tsp vanilla extract * 1/2 tsp cinnamon * Butter (for cooking) Peaches * 1 can of peaches * 2 tbsp butter * 2 tbsp brown sugar * 1/2 tsp cinnamon * Splash of vanilla * squeeze of lemon juice Cream: * heavy whipping cream (however much your using) * powdered sugar * vanilla extract For the whipped cream 1. Beat heavy cream, powdered sugar, and vanilla until soft peaks form. 2. Place in fridge while you prepare the rest. For the peaches: 1. In a pan over medium heat, melt butter. 2. Add sliced peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5 minutes until slightly caramelized. 4. Set aside. For the French Toast: 1. Whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth. 2. Dip each slice into the mixture for about 15 seconds per side (don’t oversoak or it’ll fall apart). 3. Heat a pan over medium heat and add butter. 4. Cook each slice 2 minutes per side until golden brown and slightly crispy on the edges. 5. Set aside. For the Assembled French Toast: 1. Stack the French toast 2. Add warm peaches on top 3. Add a whipped cream 4. (Optional: drizzle with maple syrup) 5. Enjoy!🍑🍞 #fyp #breakfastideas #fallrecipes #frenchtoast #breakfastrecipes

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Friday 25 September 2026 22:19:05 GMT