@canitandpetit: Sourdough bread bowl tutorial all in ONE VIDEO!! If you don’t want to make them into pumpkins, just score and bake (skip the bakers twine)! Recipe: 1 1/2 cups water. 1 cup active sourdough starter. 2 tbsp syrup, 2 tbsp olive oil, 4 cups flour, 2 tsp salt. Mix, 4 rounds s/f. Bulk ferment until ready. Score and bake at 450 until inter temp 200-210! #sourdough #sourdoughbread #sourdoughforbeginners #sourdoughbreadbowl #sourdoughbaking

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Friday 25 September 2026 23:16:36 GMT