@nomsbynancy: Recipe below ⬇️ Stop ordering takeout. Here's how to make the famous lemongrass pork chop on rice at home. Cơm Sườn Nướng Ốp La: sweet, savoury, full of lemongrass, with the caramelized edges everyone fights over. INGREDIENTS Pork: 12–14 thinly cut pork chops Marinade: 2 shallots 4–5 cloves garlic 3 tbsp lemongrass 3 tbsp oyster sauce 3 tbsp fish sauce 1 tbsp chicken bouillon 1 tbsp sesame oil ¼ cup honey (or condensed milk) 1 tbsp five spice powder 1 tbsp oil To serve: Steamed rice Fried eggs Nước mắm chấm Fresh veggies and pickles STEPS Blend all the marinade ingredients until silky smooth. Massage the marinade into every pork chop. Marinate for at least 30 minutes, but overnight is best. Air fry at 335°F for 8 minutes. Flip, then air fry at 400°F for 2–3 minutes to caramelize the edges. Build your plate with rice, a crispy fried egg, nước mắm chấm, fresh veggies and pickles. This is what you've been paying $20 for. Save and enjoy! #comsuon #vietnamesefood #lemongrasspork #airfryerrecipes #nomsbynancy

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Friday 25 September 2026 23:30:43 GMT