@ristirsb: #CapCut

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Friday 25 September 2026 23:33:31 GMT
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THE HISTORICAL RECORD: WHY ARE THERE SO MANY PLATES ON THE ALTAR? By: Root Doctor Kye A small offering on an ancestor altar and a feast prepared for a special occasion can serve two different functions. So before we use somebody else’s altar to teach what they do or do not “need,” we have to ask what that practitioner was actually doing.  SOURCES FOR THE HISTORICAL RECORD Zora Neale Hurston, “Hoodoo in America” (1931): p. 320 explains that the Bahamian material is included for comparison; pp. 324–325 describe a feast and an invitation to the dead; pp. 359–360 describe Hurston’s initiation feast; p. 365 records the marriage working with nine place settings; p. 379 is titled “To Set a Feast.” https://www.jstor.org/stable/535394 Hurston, Mules and Men (1935), pp. 191, 193–194, and 201 in the edition used for this video: her initiation account and Luke Turner’s account of a St. John’s Eve feast. Page numbers may differ in another edition. Harry Middleton Hyatt, Hoodoo, Conjuration, Witchcraft, Rootwork, vol. 1, p. 775, interview no. 2758: an informant explains why her aunt placed food at a private shrine for spirits. National Park Service, “Invisible Architects Walking Tour: Washington Square,” Stop 7: the historical account of Black Philadelphians leaving food and rum at friends’ graves. https://www.nps.gov/inde/learn/historyculture/invisible-architects-stop-7.htm Abby Burnett, “Funeral Customs, Traditional (Ozark Mountains),” Encyclopedia of Arkansas: Decoration Day gatherings and cemetery dinners. https://encyclopediaofarkansas.net/entries/funeral-customs-traditional-7338/ Shiloh Museum of Ozark History, “Good Eats,” under “Coming Together”: Lucile Dees McVay’s recollection of meals at Wedington Cemetery. https://shilohmuseum.org/project/good-eats/ National Park Service, “Building an African American Community at Hot Springs”: food-related objects and serving dishes at Cedar Mountain Cemetery. The NPS identifies the nearby deposits as likely traces of Decoration Day or Homecoming gatherings. https://www.nps.gov/articles/building-african-american-community-hot-springs.htm Encyclopedia of Alabama, “Decoration Day”: cemetery dinners and African American Homecomings. https://encyclopediaofalabama.org/article/decoration-day/ Wallace Center for Arts and Reconciliation, “Homecomings”: descendants honored people at the family cemeteries, then gathered for a meal at the house. https://wallacearts.org/homecomings/ Dr. Ade Ofunniyin, “A Word From Dr. Ade Ofunniyin,” International African American Museum: his account of fruit and libations offered during a continuing observance for collective ancestors. https://iaamuseum.org/center-for-family-history/blog/the-gullah-society-preserving-sacred-burial-grounds/ #hoodoo #History #historytok
THE HISTORICAL RECORD: WHY ARE THERE SO MANY PLATES ON THE ALTAR? By: Root Doctor Kye A small offering on an ancestor altar and a feast prepared for a special occasion can serve two different functions. So before we use somebody else’s altar to teach what they do or do not “need,” we have to ask what that practitioner was actually doing. SOURCES FOR THE HISTORICAL RECORD Zora Neale Hurston, “Hoodoo in America” (1931): p. 320 explains that the Bahamian material is included for comparison; pp. 324–325 describe a feast and an invitation to the dead; pp. 359–360 describe Hurston’s initiation feast; p. 365 records the marriage working with nine place settings; p. 379 is titled “To Set a Feast.” https://www.jstor.org/stable/535394 Hurston, Mules and Men (1935), pp. 191, 193–194, and 201 in the edition used for this video: her initiation account and Luke Turner’s account of a St. John’s Eve feast. Page numbers may differ in another edition. Harry Middleton Hyatt, Hoodoo, Conjuration, Witchcraft, Rootwork, vol. 1, p. 775, interview no. 2758: an informant explains why her aunt placed food at a private shrine for spirits. National Park Service, “Invisible Architects Walking Tour: Washington Square,” Stop 7: the historical account of Black Philadelphians leaving food and rum at friends’ graves. https://www.nps.gov/inde/learn/historyculture/invisible-architects-stop-7.htm Abby Burnett, “Funeral Customs, Traditional (Ozark Mountains),” Encyclopedia of Arkansas: Decoration Day gatherings and cemetery dinners. https://encyclopediaofarkansas.net/entries/funeral-customs-traditional-7338/ Shiloh Museum of Ozark History, “Good Eats,” under “Coming Together”: Lucile Dees McVay’s recollection of meals at Wedington Cemetery. https://shilohmuseum.org/project/good-eats/ National Park Service, “Building an African American Community at Hot Springs”: food-related objects and serving dishes at Cedar Mountain Cemetery. The NPS identifies the nearby deposits as likely traces of Decoration Day or Homecoming gatherings. https://www.nps.gov/articles/building-african-american-community-hot-springs.htm Encyclopedia of Alabama, “Decoration Day”: cemetery dinners and African American Homecomings. https://encyclopediaofalabama.org/article/decoration-day/ Wallace Center for Arts and Reconciliation, “Homecomings”: descendants honored people at the family cemeteries, then gathered for a meal at the house. https://wallacearts.org/homecomings/ Dr. Ade Ofunniyin, “A Word From Dr. Ade Ofunniyin,” International African American Museum: his account of fruit and libations offered during a continuing observance for collective ancestors. https://iaamuseum.org/center-for-family-history/blog/the-gullah-society-preserving-sacred-burial-grounds/ #hoodoo #History #historytok

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