@thesonnerstead: One of those little things I know winter me is going to be VERY thankful for. I’m using up cherry tomatoes from the garden to make little freezer packs that can turn into a fresh tomato sauce whenever I need an easy dinner. For each pack: 2 cups cherry tomatoes 1/4 onion 2 garlic cloves A good handful of fresh basil Freeze it all together raw. When you’re ready to use it, dump the frozen pack into a pan with a little olive oil. Let everything cook down until the tomatoes burst and the onion and garlic are soft. Mash or blend it depending on how smooth you want your sauce, then season with salt and pepper to taste. From there you can keep it simple for pasta, add meat, cream, parmesan, red pepper flakes, whatever dinner calls for. Nothing complicated. Just taking what the garden is giving me now and turning it into an easy meal for later.

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