1. Home
  2. Detail

@luf.id: #VaselineSeptemberInc #VaselineAffiliateSquad @Vaseline Indonesia

Faizatul | Racun Skincare
Faizatul | Racun Skincare
Open In TikTok:
Region: ID
Saturday 26 September 2026 03:05:05 GMT
7
1
0
0

Music

Download

No Watermark .mp4 (1.02MB) No Watermark(HD) .mp4 (1.02MB) Watermark .mp4 (1.07MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @luf.id, please go to the Tikwm homepage.

Other Videos

Cheesy Caramelized Cauliflower Steaks Ingredients 1. Large Cauliflower – 2 heads 2. Olive Oil – 3 tbsp 3. Unsalted Butter – 2 tbsp, melted 4. Garlic – 4 cloves, minced 5. Mozzarella Cheese – 1 cup, shredded 6. Parmesan Cheese – 1/2 cup, grated 7. Cream Cheese – 2 oz, softened 8. Heavy Cream – 1/4 cup 9. Lemon Juice – 1 tbsp 10. Smoked Paprika – 1 tsp 11. Garlic Powder – 1 tsp 12. Italian Seasoning – 1 tsp 13. Salt – 1 tsp 14. Black Pepper – 1/2 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Red Pepper Flakes – 1/4 tsp Recipe 1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly brush it with olive oil. 2. Remove the outer leaves from the cauliflower heads and trim the stems without cutting them away completely. Slice each head into thick steaks about 1 to 1 1/2 inches thick. Keep smaller florets for roasting alongside the steaks. 3. In a small bowl, combine the remaining olive oil, melted butter, minced garlic, smoked paprika, garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes. 4. Arrange the cauliflower steaks and smaller florets on the prepared baking sheet. Brush both sides generously with the seasoned oil mixture, making sure the edges are coated. 5. Roast for 20 minutes, then carefully turn the steaks using a wide spatula. Roast for another 10–15 minutes until the cauliflower is tender and the edges are golden brown. 6. While the cauliflower roasts, prepare the cheese topping. In a bowl, combine the softened cream cheese, heavy cream, half the mozzarella, and half the Parmesan cheese. 7. Stir the cheese mixture until smooth. Add the lemon juice and 1 tablespoon of chopped parsley, mixing well to create a creamy, flavorful topping. 8. Remove the cauliflower from the oven once it is tender and caramelized. Spoon the creamy cheese mixture over the center of each steak, spreading it gently without covering every browned edge. 9. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the cauliflower steaks, allowing some cheese to fall onto the smaller florets. 10. Return the baking sheet to the oven and bake for another 5–8 minutes until the cheese melts completely and begins to bubble. 11. For a more deeply golden topping, switch the oven to broil for 1–2 minutes, watching closely to prevent the cheese and garlic from burning. 12. Remove the cauliflower from the oven and let it rest for 3 minutes so the cheese topping can settle and the steaks can be transferred easily. 13. Garnish with the remaining chopped parsley and a light squeeze of lemon juice. Taste and adjust the seasoning if needed. 14. Serve the cheesy cauliflower steaks warm on a platter with the roasted florets arranged around them. Pair with grilled chicken, fish, or a fresh salad for a delicious vegetarian-friendly meal. Follow for more easy, cheesy recipes and amazing food ideas!
Cheesy Caramelized Cauliflower Steaks Ingredients 1. Large Cauliflower – 2 heads 2. Olive Oil – 3 tbsp 3. Unsalted Butter – 2 tbsp, melted 4. Garlic – 4 cloves, minced 5. Mozzarella Cheese – 1 cup, shredded 6. Parmesan Cheese – 1/2 cup, grated 7. Cream Cheese – 2 oz, softened 8. Heavy Cream – 1/4 cup 9. Lemon Juice – 1 tbsp 10. Smoked Paprika – 1 tsp 11. Garlic Powder – 1 tsp 12. Italian Seasoning – 1 tsp 13. Salt – 1 tsp 14. Black Pepper – 1/2 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Red Pepper Flakes – 1/4 tsp Recipe 1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly brush it with olive oil. 2. Remove the outer leaves from the cauliflower heads and trim the stems without cutting them away completely. Slice each head into thick steaks about 1 to 1 1/2 inches thick. Keep smaller florets for roasting alongside the steaks. 3. In a small bowl, combine the remaining olive oil, melted butter, minced garlic, smoked paprika, garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes. 4. Arrange the cauliflower steaks and smaller florets on the prepared baking sheet. Brush both sides generously with the seasoned oil mixture, making sure the edges are coated. 5. Roast for 20 minutes, then carefully turn the steaks using a wide spatula. Roast for another 10–15 minutes until the cauliflower is tender and the edges are golden brown. 6. While the cauliflower roasts, prepare the cheese topping. In a bowl, combine the softened cream cheese, heavy cream, half the mozzarella, and half the Parmesan cheese. 7. Stir the cheese mixture until smooth. Add the lemon juice and 1 tablespoon of chopped parsley, mixing well to create a creamy, flavorful topping. 8. Remove the cauliflower from the oven once it is tender and caramelized. Spoon the creamy cheese mixture over the center of each steak, spreading it gently without covering every browned edge. 9. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the cauliflower steaks, allowing some cheese to fall onto the smaller florets. 10. Return the baking sheet to the oven and bake for another 5–8 minutes until the cheese melts completely and begins to bubble. 11. For a more deeply golden topping, switch the oven to broil for 1–2 minutes, watching closely to prevent the cheese and garlic from burning. 12. Remove the cauliflower from the oven and let it rest for 3 minutes so the cheese topping can settle and the steaks can be transferred easily. 13. Garnish with the remaining chopped parsley and a light squeeze of lemon juice. Taste and adjust the seasoning if needed. 14. Serve the cheesy cauliflower steaks warm on a platter with the roasted florets arranged around them. Pair with grilled chicken, fish, or a fresh salad for a delicious vegetarian-friendly meal. Follow for more easy, cheesy recipes and amazing food ideas!
coi tui kím dc gi nữa ne tr 🤡🤡 #gabapcai #chicken #gaubong #meme #xuhuong
coi tui kím dc gi nữa ne tr 🤡🤡 #gabapcai #chicken #gaubong #meme #xuhuong
#senegalaise_tik_tok #tiktoksenegal #pourtoii #mamendiayesavon😂😂😂🤣🤣🤣🤣
#senegalaise_tik_tok #tiktoksenegal #pourtoii #mamendiayesavon😂😂😂🤣🤣🤣🤣
the cast of Monster: The Lizzie Borden Story play who said it 👀 #MonsterTheLizzieBordenStoryNetflix
the cast of Monster: The Lizzie Borden Story play who said it 👀 #MonsterTheLizzieBordenStoryNetflix
#ghost #codmw4 #codmw #edit #simonrileyghost #simonriley #viral #fyp #foryoupage #recommendations
#ghost #codmw4 #codmw #edit #simonrileyghost #simonriley #viral #fyp #foryoupage #recommendations
Lên đồ cùng các girl là phải cháy 🔥 #Lux #LuxSparkling #Sữatắmbọthươngnướchoa #HợptáccùngUnilever
Lên đồ cùng các girl là phải cháy 🔥 #Lux #LuxSparkling #Sữatắmbọthươngnướchoa #HợptáccùngUnilever

About

Legal