@nooae347: #ลิปแท่งเทา สีสวยปากฉ่ำ #galacamille #galachallenge #ลิปทินท์ #paydaysale

น้องอีฟรีวิวบิวตี้

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Region: TH

Saturday 26 September 2026 04:15:35 GMT

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สะดวกสบายวัย40 :

หือน้ำาา

2026-09-26 04:32:14

2

รู้หน้าไม่รู้ใจ :

🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-26 11:57:14

1

zanooks :

บอกเลยว่าของมันต้องมี

2026-09-26 12:11:23

1

น้องอีฟรีวิวบิวตี้ :

ลิปติดญ่าร์ ที่ต้องมีเลย แท่งเทา GALA ลิปทินต์ สีสวย ฉ่ำ

2026-09-26 04:16:14

0

BALL :

😳😳

2026-09-26 04:50:43

1

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Other Videos

#utd

Summer Steak Caprese 🥩🍅 Whipped this up in just 20 mins – the perfect filling summer plate 😋 Charred steak, blistered balsamic tomatoes, gooey mozzarella, fresh basil, all mopped up with crusty sourdough. Unreal!!! Protein 61g / Calorie 649 Recipe: -Marinate your steak (I used 200g sirloin as a leaner option) in 2 tbsp balsamic vinegar, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp Dijon mustard, and a good pinch of salt and pepper. You can marinate overnight for more flavour, but even 5–10 minutes while you prep the rest works perfectly. -Cook the steak on high heat – I go for 1.5–2 mins per side for a thick-cut sirloin from @LidlGB. After flipping, baste with the leftover marinade. Once done, let it rest for 10 minutes. -Add cherry tomatoes to an ovenproof dish with a drizzle of olive oil, salt, pepper, and a splash of balsamic glaze. Grill on high for about 10 minutes or until blistered and juicy. Once out of the oven, add mozzarella balls and chopped basil. -Toast slices of sourdough in a pan with olive oil. I used a clean pan, but you could use the steak pan to soak up all that flavour. (U can just also use a toaster) ☺️ #steak #easydinnerideas #highproteinmeals #caprese #EasyRecipe #fyp

Summer Steak Caprese 🥩🍅 Whipped this up in just 20 mins – the perfect filling summer plate 😋 Charred steak, blistered balsamic tomatoes, gooey mozzarella, fresh basil, all mopped up with crusty sourdough. Unreal!!! Protein 61g / Calorie 649 Recipe: -Marinate your steak (I used 200g sirloin as a leaner option) in 2 tbsp balsamic vinegar, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp Dijon mustard, and a good pinch of salt and pepper. You can marinate overnight for more flavour, but even 5–10 minutes while you prep the rest works perfectly. -Cook the steak on high heat – I go for 1.5–2 mins per side for a thick-cut sirloin from @LidlGB. After flipping, baste with the leftover marinade. Once done, let it rest for 10 minutes. -Add cherry tomatoes to an ovenproof dish with a drizzle of olive oil, salt, pepper, and a splash of balsamic glaze. Grill on high for about 10 minutes or until blistered and juicy. Once out of the oven, add mozzarella balls and chopped basil. -Toast slices of sourdough in a pan with olive oil. I used a clean pan, but you could use the steak pan to soak up all that flavour. (U can just also use a toaster) ☺️ #steak #easydinnerideas #highproteinmeals #caprese #EasyRecipe #fyp

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