1. Home
  2. Detail

@rbd.materiales.y.mas: Hoy le hice a TikTok Tako una pregunta que nace de algo que llevo en el corazón: cuánto extraño a mi mamá. ❤️ Su respuesta y la carta que me escribió me llegaron al alma. Gracias, Tako, por ayudarme a poner en palabras algo tan difícil de expresar. 🌷 #AskTikTokTako

Isela RB (RBD Materiales)
Isela RB (RBD Materiales)
Open In TikTok:
Region: US
Saturday 26 September 2026 04:22:39 GMT
131
2
3
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

anahirivera7
Anahi Rivera :
La extraño 🥹
2026-09-26 17:43:54
0
To see more videos from user @rbd.materiales.y.mas, please go to the Tikwm homepage.

Other Videos

#CapCut #reporte dé los agentes de ice en Houston Texas
#CapCut #reporte dé los agentes de ice en Houston Texas
Mỗi ngày một bữa phụ tập 10: khoai lang tím mix pudding #andam #hipp #botandamhipp #burine #PuddingBurine
Mỗi ngày một bữa phụ tập 10: khoai lang tím mix pudding #andam #hipp #botandamhipp #burine #PuddingBurine
Part 2: Employee Caught Stealing from Children's Charity Donations #police #cops #fyp #viral
Part 2: Employee Caught Stealing from Children's Charity Donations #police #cops #fyp #viral
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
hate it or love it. | #50cent #thegame #music
hate it or love it. | #50cent #thegame #music
#ابعتهالو 💃🏻
#ابعتهالو 💃🏻

About

Legal