@holidaycouture: 🎅🏻RECIPE🎅🏻 Grandma Eliza’s Fudgy Oreo Christmas Fudge Delight your family and friends this holiday season with a rich, indulgent, and perfectly sweet treat that brings together creamy chocolate fudge, crunchy Oreo cookies, and festive holiday flair. This recipe is designed to be the ultimate showstopper for your dessert spreads, whether served sliced on its own or layered into a decadent holiday sundae! Ingredients * 2 cups semi-sweet chocolate chips * 1 cup heavy whipping cream * 3 tbsp unsalted butter * 1 tsp vanilla extract * 1/4 cup light corn syrup * 1/2 cup crushed Oreo cookies (for mixing into the fudge) * 1 cup finely crushed Oreo cookies (for the bottom crust layer) * 1/4 cup festive red and green sprinkles * Whipped cream (optional, for topping) * Whole Oreo cookies (optional, for garnish) * Mini candy canes (optional, for garnish) * Fresh holly sprigs (optional, for festive presentation) Preparation Instructions * Line the pan: Begin by lining an 8x8 inch square baking pan with parchment paper, making sure to leave a generous overhang on the sides for easy removal later. * Create the crust layer: Spread the 1 cup of finely crushed Oreo cookies evenly across the bottom of the prepared baking pan to form a delicious foundation layer. * Combine the base ingredients: In a medium saucepan, combine the semi-sweet chocolate chips, heavy whipping cream, unsalted butter, vanilla extract, and light corn syrup. * Melt gently: Place the saucepan over medium-low heat, stirring continuously with a spatula until the mixture becomes completely smooth, glossy, and fully melted. Take care not to scorch the chocolate. * Fold in the crunch: Remove the saucepan from the heat source and gently stir in the 1/2 cup of crushed Oreo cookies, ensuring they are evenly distributed throughout the warm fudge mixture. * Pour into the pan: Carefully pour the rich chocolate fudge mixture directly over the Oreo crumb crust in your baking pan, smoothing the top with a spatula if necessary. * Add holiday color: Immediately sprinkle the festive red and green sprinkles evenly across the top of the warm fudge so they adhere nicely to the surface. * Chill and set: Place the baking pan into the refrigerator to chill for at least 4 hours, or until the fudge is completely firm and set. * Remove and slice: Once fully set, use the parchment paper overhang to gently lift the solid block of fudge out of the pan and onto a clean cutting board. * Cut into squares: Using a sharp chef's knife, carefully slice the fudge into clean, equal-sized squares for serving. Sundae Assembly Instructions If you are elevating your fudge into a stunning holiday sundae creation: * Take one chilled fudge square and place it directly atop generous scoops of rich chocolate and vanilla ice cream in a glass bowl. * Add a generous dollop of freshly whipped cream, a whole Oreo cookie, a mini candy cane, and a small fresh holly sprig as a garnish. * Serve immediately and enjoy the incredible combination of textures and flavors! #christmas #fudge #dessert #chocolate #oreos

Holiday Couture 🌸🎃❄️

Open In TikTok:

Region: US

Saturday 26 September 2026 05:32:34 GMT