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Saturday 26 September 2026 05:40:58 GMT

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🇲🇲Ei She Zin Aung🇰🇷 :

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2026-09-26 12:22:09

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Cheesy Stuffed Onion Bombs Ingredients 1. Large Yellow Onions – 4 2. Ground Beef – 1 lb 3. Cheddar Cheese – 1 cup, shredded 4. Green Bell Pepper – 1/2 cup, finely diced 5. Garlic – 3 cloves, minced 6. Worcestershire Sauce – 1 tbsp 7. Dijon Mustard – 1 tbsp 8. Smoked Paprika – 1 tsp 9. Garlic Powder – 1 tsp 10. Onion Powder – 1 tsp 11. Black Pepper – 1/2 tsp 12. Salt – 1 tsp 13. Olive Oil – 2 tbsp 14. Butter – 2 tbsp, melted 15. Barbecue Sauce – 1/3 cup 16. Brown Sugar – 1 tbsp 17. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and line a baking sheet or baking dish with parchment paper. Lightly grease the surface with 1 tablespoon of olive oil. 2. Peel the yellow onions and carefully trim only the root and stem ends. Make several deep vertical cuts through the onion layers, stopping before cutting completely through the center so the onion can remain intact. 3. Gently separate the onion layers one at a time, keeping the larger outer layers whole. Reserve the smaller inner pieces for the beef filling. 4. Finely dice the reserved inner onion pieces and combine them in a large bowl with the ground beef, diced green bell pepper, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt. 5. Mix the beef filling thoroughly with your hands or a wooden spoon until the seasonings and vegetables are evenly distributed throughout the meat. 6. Add the shredded cheddar cheese to the beef mixture and gently fold it through, making sure the cheese is distributed evenly so every onion bomb gets a gooey center. 7. Take one large onion layer and place a generous portion of the beef and cheese mixture inside it. Press the filling firmly into the center without overpacking it. 8. Continue wrapping the filled onion with additional onion layers, overlapping them around the filling until each portion is completely enclosed and forms a round, sealed onion ball. 9. Arrange the stuffed onions seam-side down in the prepared baking dish. Brush each one generously with olive oil and melted butter to help the onion layers caramelize and brown. 10. Cover the dish tightly with foil and bake for 35 minutes, allowing the onions to soften and the beef filling to cook gently inside their layers. 11. In a small bowl, combine the barbecue sauce and brown sugar. Remove the foil and brush the sauce generously over every stuffed onion, coating the tops and sides. 12. Return the uncovered onions to the oven and bake for another 20 to 25 minutes, brushing with another layer of barbecue sauce halfway through, until the onions are deeply caramelized and the beef reaches 160°F internally. 13. For an especially charred finish, broil the stuffed onions for 1 to 2 minutes at the end, watching closely so the barbecue glaze caramelizes without burning. 14. Remove the onion bombs from the oven and let them rest for 5 minutes so the melted cheese and meat juices settle. Sprinkle with fresh chopped parsley before serving. 15. Serve the stuffed onion bombs hot with extra barbecue sauce, roasted potatoes, grilled vegetables, or a crisp green salad for a hearty meal. Follow for more delicious recipes and amazing food ideas!

Cheesy Stuffed Onion Bombs Ingredients 1. Large Yellow Onions – 4 2. Ground Beef – 1 lb 3. Cheddar Cheese – 1 cup, shredded 4. Green Bell Pepper – 1/2 cup, finely diced 5. Garlic – 3 cloves, minced 6. Worcestershire Sauce – 1 tbsp 7. Dijon Mustard – 1 tbsp 8. Smoked Paprika – 1 tsp 9. Garlic Powder – 1 tsp 10. Onion Powder – 1 tsp 11. Black Pepper – 1/2 tsp 12. Salt – 1 tsp 13. Olive Oil – 2 tbsp 14. Butter – 2 tbsp, melted 15. Barbecue Sauce – 1/3 cup 16. Brown Sugar – 1 tbsp 17. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and line a baking sheet or baking dish with parchment paper. Lightly grease the surface with 1 tablespoon of olive oil. 2. Peel the yellow onions and carefully trim only the root and stem ends. Make several deep vertical cuts through the onion layers, stopping before cutting completely through the center so the onion can remain intact. 3. Gently separate the onion layers one at a time, keeping the larger outer layers whole. Reserve the smaller inner pieces for the beef filling. 4. Finely dice the reserved inner onion pieces and combine them in a large bowl with the ground beef, diced green bell pepper, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt. 5. Mix the beef filling thoroughly with your hands or a wooden spoon until the seasonings and vegetables are evenly distributed throughout the meat. 6. Add the shredded cheddar cheese to the beef mixture and gently fold it through, making sure the cheese is distributed evenly so every onion bomb gets a gooey center. 7. Take one large onion layer and place a generous portion of the beef and cheese mixture inside it. Press the filling firmly into the center without overpacking it. 8. Continue wrapping the filled onion with additional onion layers, overlapping them around the filling until each portion is completely enclosed and forms a round, sealed onion ball. 9. Arrange the stuffed onions seam-side down in the prepared baking dish. Brush each one generously with olive oil and melted butter to help the onion layers caramelize and brown. 10. Cover the dish tightly with foil and bake for 35 minutes, allowing the onions to soften and the beef filling to cook gently inside their layers. 11. In a small bowl, combine the barbecue sauce and brown sugar. Remove the foil and brush the sauce generously over every stuffed onion, coating the tops and sides. 12. Return the uncovered onions to the oven and bake for another 20 to 25 minutes, brushing with another layer of barbecue sauce halfway through, until the onions are deeply caramelized and the beef reaches 160°F internally. 13. For an especially charred finish, broil the stuffed onions for 1 to 2 minutes at the end, watching closely so the barbecue glaze caramelizes without burning. 14. Remove the onion bombs from the oven and let them rest for 5 minutes so the melted cheese and meat juices settle. Sprinkle with fresh chopped parsley before serving. 15. Serve the stuffed onion bombs hot with extra barbecue sauce, roasted potatoes, grilled vegetables, or a crisp green salad for a hearty meal. Follow for more delicious recipes and amazing food ideas!

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