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@hongngocxh3: Nước tẩy bồn cầu top a #hongngocxh3 #saleluongve #nuoctayboncau #tayboncautopa

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Tạp hoá nhà ngọc
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Saturday 26 September 2026 06:09:18 GMT
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Cafeteria Pizza 👇🏼Recipe👇🏼 #food #cooking #recipes #nostalgia #90s Dough Ingredients: - All-Purpose Flour: 422g - Warm Water (110°F): 246g - Active Dry Yeast: 1 1/4 tsp (4g) - Nonfat Dry Milk: 22g (about 3 tbsp) - Sugar: 1 tsp (4g) - Salt: 1 1/2 tsp (9g) - Shortening: 42g DIRECTIONS: 1. Proof Yeast: Dissolve sugar and active dry yeast in warm water (110°F). Let sit 5–10 minutes until foamy. 2. Mix Dry: In a bowl, mix flour, nonfat dry milk, and salt. 3. Cut & Knead: Cut shortening into dry ingredients. Pour in yeast mixture. Knead until smooth. 4. Rise: Cover and let rise until doubled in size. 5. Pan & Bake: Press into a greased 13x18 inch baking sheet. Top with sauce, bake at 425°F for 10 min. Add cheese, bake 5 min more until bubbly. Sauce Ingredients: -Small can of tomato paste -oregano and garlic powder to taste -1 tbsp sugar
Cafeteria Pizza 👇🏼Recipe👇🏼 #food #cooking #recipes #nostalgia #90s Dough Ingredients: - All-Purpose Flour: 422g - Warm Water (110°F): 246g - Active Dry Yeast: 1 1/4 tsp (4g) - Nonfat Dry Milk: 22g (about 3 tbsp) - Sugar: 1 tsp (4g) - Salt: 1 1/2 tsp (9g) - Shortening: 42g DIRECTIONS: 1. Proof Yeast: Dissolve sugar and active dry yeast in warm water (110°F). Let sit 5–10 minutes until foamy. 2. Mix Dry: In a bowl, mix flour, nonfat dry milk, and salt. 3. Cut & Knead: Cut shortening into dry ingredients. Pour in yeast mixture. Knead until smooth. 4. Rise: Cover and let rise until doubled in size. 5. Pan & Bake: Press into a greased 13x18 inch baking sheet. Top with sauce, bake at 425°F for 10 min. Add cheese, bake 5 min more until bubbly. Sauce Ingredients: -Small can of tomato paste -oregano and garlic powder to taste -1 tbsp sugar
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