@trnthphngtho901: No-Knead Homemade Bread Recipe (Simple Kitchen Version)Ingredients500 g wheat flour (approx. 3.5 cups)10 g active dry yeast (1 packet)1 tablespoon sugar1 level teaspoon salt345 ml warm water2 tablespoons olive oil or vegetable oilInstructionsIn a large bowl, pour the warm water, sugar and yeast. Stir lightly and let rest for 7 to 10 minutes until foamy.Add the olive oil and salt, then stir to combine.Add all the flour and mix with a spoon until a damp, sticky dough forms. No kneading required.Cover the bowl with a cloth or plastic wrap and let rise for 1 hour, or until doubled in size.Once risen, gently stir the dough just to release excess air bubbles.Transfer the dough to a greased baking pan or a pan lined with parchment paper.Cover again and let rest for another 30 minutes.Preheat the oven to 200°C (392°F) for 10 minutes.Bake for 37 to 40 minutes,

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