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Smoked Moose Sausage Breakfast Gravy Ingredients For the Sausage: 2 pounds ground Moose Sausage (or Elk, Deer, Bear, etc) 1 Onion, Finely Diced 2 tablespoons unsalted butter 3 tbsp all-purpose flour 2.5 cups whole milk (warmed) 1 tbsp Garlic Powder 1 tbsp Onion Powder 2 teaspoon Dried Sage 2 teaspoons Black Pepper, Plus more or less to taste 2 teaspoons Salt, Plus more or less to taste Cooked Biscuits, For Serving Instructions: Preheat your pellet grill to 350 degrees with the cast iron skillet on the grill grates to preheat as well. Add olive oil to the hot skillet and add in onion and cook for 3-4 minutes until slightly softened. Add in moose sausage and cook until browned and crumbly, about 6-7 minutes. It can still be slightly pink at this point. Drain some fat if needed, but reserve a couple tablespoons in the skillet. Season with half of the seasonings and mix well. Reduce heat of the grill to 225 degrees. Add in butter and allow to melt. Sprinkle flour over the meat and onions, stirring to coat evenly. Cook for 1–2 minutes, stirring often. Slowly pour in warmed milk, stirring constantly to prevent lumps. And remaining seasonings and mix well. Smoke for 45–60 minutes, stirring halfway. If gets too thick, stir in a splash of milk. Remove the skillet, check seasoning, and adjust with salt or pepper if needed. Garnish with parsley. Serve hot over warm biscuits, hashbrowns, or cornbread. #Venison #WildGame #wildgamerecipes

Smoked Moose Sausage Breakfast Gravy Ingredients For the Sausage: 2 pounds ground Moose Sausage (or Elk, Deer, Bear, etc) 1 Onion, Finely Diced 2 tablespoons unsalted butter 3 tbsp all-purpose flour 2.5 cups whole milk (warmed) 1 tbsp Garlic Powder 1 tbsp Onion Powder 2 teaspoon Dried Sage 2 teaspoons Black Pepper, Plus more or less to taste 2 teaspoons Salt, Plus more or less to taste Cooked Biscuits, For Serving Instructions: Preheat your pellet grill to 350 degrees with the cast iron skillet on the grill grates to preheat as well. Add olive oil to the hot skillet and add in onion and cook for 3-4 minutes until slightly softened. Add in moose sausage and cook until browned and crumbly, about 6-7 minutes. It can still be slightly pink at this point. Drain some fat if needed, but reserve a couple tablespoons in the skillet. Season with half of the seasonings and mix well. Reduce heat of the grill to 225 degrees. Add in butter and allow to melt. Sprinkle flour over the meat and onions, stirring to coat evenly. Cook for 1–2 minutes, stirring often. Slowly pour in warmed milk, stirring constantly to prevent lumps. And remaining seasonings and mix well. Smoke for 45–60 minutes, stirring halfway. If gets too thick, stir in a splash of milk. Remove the skillet, check seasoning, and adjust with salt or pepper if needed. Garnish with parsley. Serve hot over warm biscuits, hashbrowns, or cornbread. #Venison #WildGame #wildgamerecipes

Activists want Aligator Alkatraz removed from protected lands. They argue that the presence of this place is possibly causing severe pollution to the Florida Everglades. Damage that will be felt in the years to come.

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