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@a44g0: #مقبرة_وادي_السلام_النجف #الرحمه_والمغفره #تصويري_احترافي_الاجواء👌🏻🕊😴 #متابعه_ولايك_واكسبلور_فضلا_ليس_امر #صعدو_الفيديو

﮼علوش 
﮼علوش 
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Region: IQ
Saturday 26 September 2026 06:34:07 GMT
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ur7.o.a2
نضوري :
الله يرحمج يروحي 😥
2026-09-30 20:36:04
3
vddhnkk
زينب 🙈 :
ايي والله مارد عليه [قلب موجوع]
2026-10-10 21:25:04
1
pvl_22la
pvl_22la :
الله يرحمهم
2026-09-26 17:21:31
2
hfffhhk7
👈🏻🙄عبسكه الزيرجاوي 🙄👉🏻 :
اي والله اخوي عبوسي 💔😭
2026-10-01 17:22:58
2
dyd17497vnmz
dyd17497vnmz :
الله يرحمهم برحمته الواسعه
2026-09-27 18:02:55
2
mntazerbasm6
??? :
راح ما يرجع
2026-10-09 11:28:57
0
dy8wv0t59pmq
ملاذ الحسين :
2026-10-12 14:47:05
1
gshshhh68
حيدر :
[قلب موجوع][قلب موجوع][قلب موجوع][قلب موجوع][قلب موجوع][يبكي][يبكي][يبكي]
2026-09-30 19:12:35
2
mgy410
✨نور الولاية✨ :
💔💔💔
2026-09-28 09:05:53
2
4w63k
حسين🤵🏼𖠴 :
🥺😭
2026-10-12 07:56:10
0
user31837071957423
حمزة 🫂 :
💔💔💔😔😔😔😭😭😭
2026-10-11 16:54:09
1
user9114200381015
ماهر الحلاق :
[يبكي][يبكي][يبكي]
2026-10-09 08:40:11
0
user4905969547525
جسام جسام :
😭😭😭
2026-10-06 07:14:19
1
user5000087354487
مؤيد :
😭😭😭😭
2026-09-30 16:06:02
2
hsoni73
حسوني القريشي :
💔💔💔
2026-10-05 11:36:16
1
q1p03i8i8
q1p03i8i8 :
😭😭😭😭
2026-09-30 19:36:15
2
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✅ No-Knead Bread | Simple ancient baking 🧾Ingredients 500 g wheat flour (about 3.5 cups) 10 g of dried organic yeast (1 small sachet) 1 tsp granulated sugar 1 level teaspoon salt 350 ml warm water 2 tablespoons olive oil or oil (regular cooking oil works too) Instructions 1. In a large bowl ,pour warm water, sugar and yeast.Stir gently ,then leave it for 5-10 minutes until foamy. 2. Add olive oil and salt. Stir well to combine. 3. Add all the wheat flour ,stir with a spoon until a moist, sticky dough comes together . No kneading required. 4. Cover the bowl with a clean cloth or plastic wrap.Let the dough rise for 1 hour,or until it doubled in volume . Once the dough has risen,gently punch and stir in to release extra trapped air. Transfer the dough into a greased baking pan ,or a pan lined with parchment paper. Cover it and let it proof for another 30 minutes. Preheat the oven to 200°C for 10 minutes in advance. Bake for 35-40 minutes until the loaf turns a nice golden brown. Allow the bread to cool slightly before slicing. No kneading,just simple ingredients.This easy homemade bread recipe creates soft,warm bread to share.
✅ No-Knead Bread | Simple ancient baking 🧾Ingredients 500 g wheat flour (about 3.5 cups) 10 g of dried organic yeast (1 small sachet) 1 tsp granulated sugar 1 level teaspoon salt 350 ml warm water 2 tablespoons olive oil or oil (regular cooking oil works too) Instructions 1. In a large bowl ,pour warm water, sugar and yeast.Stir gently ,then leave it for 5-10 minutes until foamy. 2. Add olive oil and salt. Stir well to combine. 3. Add all the wheat flour ,stir with a spoon until a moist, sticky dough comes together . No kneading required. 4. Cover the bowl with a clean cloth or plastic wrap.Let the dough rise for 1 hour,or until it doubled in volume . Once the dough has risen,gently punch and stir in to release extra trapped air. Transfer the dough into a greased baking pan ,or a pan lined with parchment paper. Cover it and let it proof for another 30 minutes. Preheat the oven to 200°C for 10 minutes in advance. Bake for 35-40 minutes until the loaf turns a nice golden brown. Allow the bread to cool slightly before slicing. No kneading,just simple ingredients.This easy homemade bread recipe creates soft,warm bread to share.

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