@arbiebakerlifestyle: * 200 g isomalt crystals * 10–20 g water (optional, but helpful for an even melt) * Gel food colouring — optional * Edible glitter/lustre — optional Heat to about 165°C * Allow the mixture to reach approximately 160–165°C (320–329°F). * Remove from the heat once completely clear. * Let the bubbling settle for about 30–60 seconds.#creatorsearchinsights #cakedecoratingvideos #ghanabakers #GhanaFoodTok #ghanatiktok🇬🇭

JessyJay♥️ :

It’s my first time seeing this🫠

Spintex Baking School :

Thank you. I didn’t know you can add water to isomalt. God bless you for sharing

zainny's Treat 'n' more :

thank you so much for this

Fradlyn_sugarbakes :

thank you. you are always putting us on

Rose Sarpong :

Please where do I get the isomalt?

EWURAMMA 🎗 :

10/10 - nothing 🥰🥰

Mimidred's Kitchen :

Beautiful cake

Abby's cakes and delicacies :

❤️❤️🥰

gildedbyara0 :

Jcreative cakes and Pastries :

jenniferAzong :

✌✌

@PRIIOFFICIAL🌸 :

✌️✌️